Food Industry News, Insights, and Education for the CPG Community

A new survey from consumer insights group IRI found that shoppers are looking online in efforts to be mindful about their spending on everything from personal care to groceries.

ICYMI: This gallery showcases some of the most impactful moments from NOSH Live Winter 2017.

Today, “ultra-fresh” food and beverage producer Urban Remedy announced it had closed a $17 million round of capital, with General Mill’s venture arm, 301 Inc, leading the round.

Since its inception, soup wholesaler and broth maker Zoup! has pursued one goal: to create “good enough to drink” products. Now the brand is doubling down on that mission by focusing on increasing its distribution efforts.

Inside Revive Kombucha’s plan to become “the next Coke of the kombucha world”; Good Karma Foods CEO on why he’s “never as good as [he] will be tomorrow”; Malibu Meals eyes a pouch-packaged future for convenient, healthy eating. This episode is presented by OWYN.

In an effort to bulk up its nutrition lineup, sports performance and supplement-maker Nature’s Bounty acquired “real food-based” nutrition bar brand The Best Bar Ever last week. The purchase adds a clean-nutrition halo brand to Nature’s Bounty’s growing portfolio of sports and nutrition products.

This week at Project NOSH, we’re looking at the top stories in technology and welcoming the robot overlords that will soon make our coffee, program our retail end-caps and sample products.

Helio, the proprietary machine learning investment algorithm developed by CircleUp to identify potential investment targets, has a new part-time gig. It’s been farmed out over the past year to a set of retailers to help them stock shelves with undiscovered but potentially worthy products.

The seal, which reads “High Pressure Certified” and is available for licensing from the CPC, will debut on select HPP juice products, with further expansion into other categories set to follow in the coming months.

Forget “new year, new me.” In the natural food industry, the mantra is “new year, new team.” Here’s what you need to know about the latest leadership changes in the natural food industry.

On Monday, ginger-focused food and beverage company Reed’s Inc. announced it had begun the process to sell both its manufacturing facility in Los Angeles, Calif and its confectionary line.

The USDA report examines how millennials spend their time and money in regards to food, how their eating habits differ from other generations and how their shopping behaviors are expected to continue to shape the food industry landscape in the future.

Cool brand, hot concept: Coolhaus co-founder Natasha Case on branding as a “point of view and a culture”; A cold brewed journey from the military to mainstream retail with Secret Squirrel founder Trevor Smith; Craft beer with a Brazilian vibe made in Southern California. What’s not to love?

Roughly two years ago, Krave Jerky founder Jon Sebastiani declared his plan to transform Sonoma, Calif. into a CPG mecca with the launch of investment and incubation group Sonoma Brands. Today, with the announcement of a new fund and new capital invested in his snack brand Smashmallow, Sebastiani looks to be well on his way to fulfilling this goal.