At this year’s IFT, research firms Mintel and Innova shared data on new consumer desires and innovation areas for target age groups that food brands should keep in mind in order to see long-term success.
During the webinar, “How America Eats: State of the Snack Food Industry,” consumer research group IRI evaluated the latest growth opportunities in snacking and forecasted trends to come in 2018.
Whether you are an entrepreneur looking to better understand how your retailers are faring in the online space or a retailer looking to up your digital game, here are four main takeaways about the state of U.S. digital grocery, according to L2 researchers.
The industry is buzzing with predictions about the future of food in 2018. While no one has a crystal ball to know what the new year might bring, we do have data and reports from industry experts making their best educated guesses.
Zoe Leavitt, Retail Food & Technology Analyst at strategic data analytics firm CB Insights, discussed yesterday the evolving relationship between the big and emerging brands during a webinar titled “Startups Shaping the Future of Food.”
Corporate transparency, restorative agriculture and the rise of nut butters as a snack were among several emerging trends from Natural Products Expo West 2017 that were highlighted in a webinar from market research firm SPINS on Thursday.
Over the past two months, several retail and consumer data providers have announced programs and partnerships to help manufacturers with decision-making.
Your closet isn’t the only thing going in or out of style with the new year—your pantry could be affected, too.
SPINS proudly announces Biodynamic certification as the newest attribute to appear in its SATORI reporting and analytics tool. The partnership with Demeter USA, the only certification agency for Biodynamic products in the U.S., enables manufacturer and retailer partners to engage with this growing movement toward healthy and sustainable means of production across a multitude of product categories.