Data
IRI Says Variety and Impulse Are Driving Growth While U.S. Snacking Swings In A ‘Seesaw State’
Market research firm IRI hosted a webinar yesterday, titled “Solving the Seesaw State of U.S. Snacking,” that broke down how inflation, consumer interests, supply chain disruptions, channel opportunities and innovation continue to bring new obstacles and opportunities into the segment.
The Checkout: SnackMagic Launches CPGpulse; General Mills Invests In Women And Minority Entrepreneurs
In this week’s Checkout: SnackMagic launches data platform CPGpulse, General Mills invests $15 million for minority and female entrepreneurs, Misfits Market launches private label line and Evol introduces carbon neutral frozen meal line.
Researchers Predict 3 Shifts Influencing Food
At this year’s IFT, research firms Mintel and Innova shared data on new consumer desires and innovation areas for target age groups that food brands should keep in mind in order to see long-term success.
Key Takeaways from IRI’s ‘State of Snack’ Report
During the webinar, “How America Eats: State of the Snack Food Industry,” consumer research group IRI evaluated the latest growth opportunities in snacking and forecasted trends to come in 2018.
Report: How To Be a ‘Genius’ in Digital Grocery
Whether you are an entrepreneur looking to better understand how your retailers are faring in the online space or a retailer looking to up your digital game, here are four main takeaways about the state of U.S. digital grocery, according to L2 researchers.
Food Trends Report: Predictions for 2018
The industry is buzzing with predictions about the future of food in 2018. While no one has a crystal ball to know what the new year might bring, we do have data and reports from industry experts making their best educated guesses.
CB Insights Webinar Highlights Influential Food & Bev Startups
Zoe Leavitt, Retail Food & Technology Analyst at strategic data analytics firm CB Insights, discussed yesterday the evolving relationship between the big and emerging brands during a webinar titled “Startups Shaping the Future of Food.”
Expo West 2017: SPINS Recaps Major Trends and Products
Corporate transparency, restorative agriculture and the rise of nut butters as a snack were among several emerging trends from Natural Products Expo West 2017 that were highlighted in a webinar from market research firm SPINS on Thursday.
Transparency Is ‘New Currency’ Between Brands and Consumers
Over the past two months, several retail and consumer data providers have announced programs and partnerships to help manufacturers with decision-making.
Mintel Says Sleep, Plants, and Accessibility to be Prominent in 2017
Your closet isn’t the only thing going in or out of style with the new year—your pantry could be affected, too.