Pharmactive Biotech Products S.L. introduces its new generation of aged black garlic extract for functional food applications and the culinary market, launched under the brand ABG10+.
Eastern Carolina Organics, a farmer-owned corporation based in North Carolina, has announced the official launch of its new brand identity: Happy Dirt.
Bedrock Analytics, an intelligent analytics and insights automation platform for the Consumer Packaged Goods (CPG) industry, announced it has joined the Nielsen Connect Partner Network.
The Natural Products Consulting Institute is offering their popular seminar and networking event titled: Becoming a More Effective Sales Manager in the Natural and Specialty Channels.
ChickP Ltd., a foodTech startup developing innovative plant proteins, launches a line of next-gen chickpea isolates especially designed for plant-based dairy alternative products.This ground-breaking plant protein, developed by the faculty of Agriculture, Food and Environment of the Hebrew University of Jerusalem, uses patent-pending technology to extract up to 90% pure protein out of the chickpea seed.
DolCas Biotech, LLC, launches Bergacyn, a clean-label powerhouse blend of botanical extracts derived from the Italian bergamot citrus fruit (Citrus bergamia) and the wild-crafted Italian artichoke thistle leaf (Cynara cardunculus sylvestris). The new formulation is now USDA and EU organic certified.
Synergy Flavors, Inc., a leading supplier of flavors, extracts and essences for the global food and beverage industry, has announced the launch of Dairy by Nature, a new portfolio of custom taste solutions.
MoriKol, a naturally derived, marine-based tripeptide collagen ingredient from kosher, warm-water fish makes its debut in the US. The ingredient is a clean-label, consumer friendly alternative to bovine and porcine collagen.
Seed-breeding specialist start-up Equinom Ltd. is helping food manufacturers unlock the true potential of plant-based meat products. Equinom’s innovative designer non-GMO seeds are enabling food companies to close the gap between consumer demand for cleaner meat alternatives and innovating palate-pleasing, affordable products.
Building on its successful track of plant protein-based new food products the “Greenhouse” team will further align JPG Resources with the PBP market. With 30+ years of experience commercializing foods built on plant proteins JPG Resources is further focusing on this rapidly expanding market.