Leading gluten-free frozen snack and appetizer brand, Feel Good Foods announced that COO, Tryg Siverson who founded the company with Vanessa Phillips in 2011, is stepping into a Co-Founder role.
WeStock, which lets brands see where their customers shop through first-party data capture, is now adding to its brand services with the launch of its sampling program.
Sensient Natural Ingredients, LLC, a leading processor and supplier of dehydrated vegetable products and natural food ingredients, has finalized a transaction to acquire New Mexico Chili Products, a dehydrated chili production facility in Deming, NM, which processes capsicums and a variety of specialty chilies for commercial sale to CPG food manufacturers, spice blenders and foodservice customers.
Ardent Mills, the premier flour-milling and ingredient company, today announced the launch of its Keto Certified Net Carb Flour Blend, the industry’s first major net carb flour blend for keto and low net carb baked applications.
Navigator Lighthouse Foundation Fights Systemic Racism by Lighting the Way for Women and Minority-Owned Brands
Veteran brokers, Allen and Subriana Pierce from Navigator Sales and Marketing, announce the launch of Navigator Lighthouse Foundation.
Ciranda, a leading supplier of certified organic, non-GMO and fair-trade food ingredients, welcomes Joni Huffman in a newly created role of Vice President of Sales.
Innovative functional gummy supplement manufacturer TopGum Industries, Ltd. is set to make waves on US shores with the establishment of TopGum, Inc., its new subsidiary in New Jersey.
Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, has unveiled its refined and reinforced domestic brand Van Leer Chocolates with a new, distinctive identity and positioning.
Klersun has announced that it’s expanding its processing facility to 15,000 square feet. The expansion will have a processing capability of 12,000 kg of distillate per month and it will be using proprietary in-house remediation techniques and specialize in distillation and post processing of a wide variety of Hemp Extracts, including Water Soluble Solutions.
ESI Nutrition is evolving to become Laïta Nutrition. About two years ago, Laïta launched ESI Nutrition to bring all its health and nutrition activities under a single banner in an effort to create synergies between existing structures and to simplify communication.