ONE Brands, one of the fastest growing protein bar companies in the U.S. and makers of ONE Bar and ONE BASIX Bar, announces its newest too-good-to-be-true bar flavor: White Chocolate Truffle.
Nasoya, the nation’s leading brand of tofu, today announced it will be debuting two new products and showcasing a range of its recently launched products at the upcoming Produce Marketing Association (PMA) Fresh Summit.
BOSTON – Praim Group , a food licensing, marketing and distribution company, today announced its partnership with Dana-Farber Cancer Institute, one of the world’s leading centers for cancer research and treatment. Praim Group will distribute eight premium chocolate bars that are 3.5 ounces and available in both dark and milk chocolate varieties. The bars are… Read more »
Muuna, the award-winning dairy brand, continues to reimagine cottage cheese with the launch of the first ever, Pumpkin & Spice flavored cottage cheese.
Zoup! Good, Really Good™ Broth, which has been breaking the boundaries of taste on retail shelves, is introducing two USDA certified organic broths to its premium lineup.
Snack brand ZEGO is launching yet another nutritious Seed+Fruit bar that everyone can enjoy. ZEGO’s Sunflower Date is gluten-free, organic, paleo, kosher and tested for a wide variety of allergens including peanuts, soy, milk and gluten.
Wize Monkey, the award-winning national brand that pioneered Coffee Leaf Tea, has released a new line of loose leaf tins as well as a new Sunset Chai blend in time for Fall season.
Designer Protein, the trusted source for nutrient-filled protein powders, innovates the category yet again with Totally Egg Protein. Totally Egg is the first ever protein powder to contain the vital nutrients of the whole egg.
Purple Carrot, the 100% plant-based meal kit company, today announced a partnership with World Champion and three-time gold medalist Aly Raisman to promote the benefits of plant-based eating.
Sun-Maid Growers of California announced a brand licensing agreement giving Flowers Foods license to produce and distribute Sun-Maid Raisin bread to approximately 80 percent of the U.S. population.