Sara’s Cosmic Cookie Dough today announces the launch of its edible cookie dough that is safe to eat raw or baked for delicious cookies. The cookie dough is better for you while tasting just like your classic favorites without the hazardous risks.
Mesa-based Audrey’s Chia, a snack company committed to offering healthy options for people to treat themselves better, has launched a full line of original chia cookie flavors, a rare find in the all-natural cookie lineup.
Natierra, the superfood snack company best known for pioneering Himalania Pink Salt and Goji Berries, have launched their latest innovation, Himilania Pink Salt Flakes and InkaSalt Flakes.
Kopper’s Chocolate is set to launch a new chocolate line highlighting their top selling, adult beverage themed cordials at the Winter Fancy Food Show in San Francisco.
Blissfully Better, an innovative company founded on making products that are delicious and healthier for you, is proud to announce a second vegan flavor to its line of Certified Organic confections.
The latest innovation from BelGioioso Cheese is a single serve all-natural Breakfast Ricotta cup. Many consumers are searching for convenient, healthy breakfast options and this new Breakfast Ricotta cup is the perfect solution for a busy lifestyle.
Kakookies will be launching a new flavor at the San Francisco Fancy Food Show (Booth #5401): Peanut Butter Chocolate Chip.
In celebration of its 40th anniversary, Laura Chenel will release a new logo and packaging design as well as new products for its goat milk-based range at the Winter Fancy Food Show on Jan. 13, 2019, in San Francisco, California.
The Republic of Tea, leading purveyor of premium teas and herbs, is excited to debut 13 healthful and inventive blends at the Winter Fancy Food Show, Jan. 13-15, in San Francisco.
Mutti, Italy’s number one tomato brand, and one of the fastest growing brands in the US, is working to change how Americans view canned tomatoes. The brand has exciting initiatives planned for 2019, including the introduction of Mutti Sauces for Pizza and updated packaging, which will make their debut at this year’s Winter Fancy Food Show.