NOSH Live is Back and Returns to New York City!

NOSH Live is a show designed to grow the better-for-you food industry by supporting the needs of the food brands driving it forward. The event brings community all-stars to the stage to provide actionable insights that help food businesses grow responsibly.

Off-stage we create plenty of time for sampling and discussion, and pack the show with potential partners from the supply, investment, retail and services community who have answers and solutions. Brand founders and CEOs leave the event with partners who materially impact their businesses for the better.

Natural Food Industry All-Stars Speak at NOSH Live

All-star speakers from established and up-and-coming brands inspire action through topics your business can apply now, like: lessons in growth, branding and marketing, how to raise and use capital, navigating the ever-changing state of retail, harvesting and harnessing customer insights and using data to make decisions. Industry experts drop knowledge on innovation, the investment climate and the future of the industry. You’re running a business. Our on-stage content is curated for co-founders, CEOs, CMOs, COOS, revenue leaders and decision makers from across your organization.

Stay tuned for updates! The speaker lineup will feature 20+ industry experts.

  • Gail Becker, Founder & CEO, CAULIPOWER and Vegolutionary Foods - NOSH Live Summer 2022

    Gail Becker

    Founder & CEO, CAULIPOWER and Vegolutionary Foods

    Gail Becker, Founder & CEO, CAULIPOWER and Vegolutionary Foods - NOSH Live Summer 2022

    Gail Becker

    Founder & CEO, CAULIPOWER and Vegolutionary Foods

    Gail Becker is the Founder and CEO of CAULIPOWER and Vegolutionary Foods. Already well known in professional circles, Gail’s career reached the highest levels of media, politics and business - including executive roles at Warner Bros., The U.S. Department of Health & Human Services, and Edelman. But as a mom of two boys with celiac disease, Gail was not happy with the gluten-free options available to her family. Who wants pizza that’s full of sugar and chemicals, or doesn’t taste anything like pizza, or takes 90 minutes to make? Seeing that the food industry offered no nutritious solutions for busy, foodie families to enjoy together, Gail took matters into her own hands and launched CAULIPOWER in early 2017. CAULIPOWER disrupted one of grocery’s most stagnant categories and is now the #1 gluten-free pizza and #1 fastest growing pizza brand in the U.S., with availability in over 22,000 stores. Earlier this year, CAULIPOWER was honored with Walmart’s “Supplier of the Year, Innovation” award. In 2018, Gail launched a new mother brand, Vegolutionary Foods, as a platform for innovative, approachable and convenient meal-hacking products, including the world’s first superfood toast, Sweet PotaTOASTS. Gail is a passionate advocate for new entrepreneurs, women in business and making vegetable nutrition accessible and delicious to all - especially kids.

  • Dan Epley, Vice President of Grocery, Whole Foods Market - NOSH Live Summer 2022

    Dan Epley

    Vice President of Grocery, Whole Foods Market

    Dan Epley, Vice President of Grocery, Whole Foods Market - NOSH Live Summer 2022

    Dan Epley

    Vice President of Grocery, Whole Foods Market

    Dan Epley is the Vice President for Whole Foods Market’s Grocery Team, based at the company’s headquarters in Austin, Texas. He leads the merchant teams for Dairy, Beverage, Frozen, Snacks, Candy, Meals, Baking, Essentials, and Breakfast. He’s a key leader for the merchandising evolution where Whole Foods Market has been moving from a decentralized, regionally based structure to a more centralized, hybrid model that is focused on customer-centric data-rich category management capabilities and improved execution. Previous to WFM he spent 26 years in Merchandising at Target Stores where he had leadership roles in Grocery, Domestics, Electronics, Home Improvement, and Sporting Goods. He’s known for brand development, innovative merchandising, strategic negotiations, marketing, process improvement, and sourcing. While not at work he enjoys going on adventures around the world, fishing remote Canadian lakes, and spending time with his family.

  • Elizabeth Stein, Founder and CEO, Purely Elizabeth - NOSH Live Summer 2022

    Elizabeth Stein

    Founder and CEO, Purely Elizabeth

    Elizabeth Stein, Founder and CEO, Purely Elizabeth - NOSH Live Summer 2022

    Elizabeth Stein

    Founder and CEO, Purely Elizabeth

    Elizabeth Stein is the founder and CEO of Purely Elizabeth, an all natural and organic food company based in Boulder, Colorado.  Stein launched the company in October 2009, with a goal to create foods you obsess over, made with innovate, nutrient-rich ingredients. Elizabeth is a certified holistic nutritionist with a background in business marketing from Boston University. She is passionate about building a company that is dedicated to helping consumers thrive on their wellness journey.

  • Jaime Athos, President & CEO, The Tofurky Company - NOSH Live Summer 2022

    Jaime Athos

    President & CEO, The Tofurky Company

    Jaime Athos, President & CEO, The Tofurky Company - NOSH Live Summer 2022

    Jaime Athos

    President & CEO, The Tofurky Company

    Jaime Athos is a visionary and passionate leader in the plant-based foods industry. With more than 14 years of experience building and supporting its growth, Athos is energized by the ever-increasing opportunity and adoption of plant-based foods worldwide. Prior to his current role as President and CEO at The Tofurky Company, Athos held a variety of other positions within the brand that is also his family’s business, from a college summer job making tempeh to roles in quality assurance, research and development, and operations. As a category leader Tofurky serves a purpose beyond the plate, acting as an engine for global change. Athos exemplifies and manifests this change by way of plant-based political activism, eco-friendly manufacturing, and pursuit of food innovation that helps people to make better choices for farm animals, the environment and health. Athos holds a Doctoral degree in neurobiology and behavior from the University of Washington and a Bachelor of Science degree in fish biology from the same. He is a founding member of the Plant Based Foods Association, where he currently serves as president of the Board. The association aims to ensure a fair and competitive market place for all businesses selling plant-based foods, promoting policies and practices that improve opportunities for the industry, and educating consumers.

  • Miguel Garza, Co-Founder & CEO, Siete Family Foods - NOSH Live Summer 2022

    Miguel Garza

    Co-Founder & CEO, Siete Family Foods

    Miguel Garza, Co-Founder & CEO, Siete Family Foods - NOSH Live Summer 2022

    Miguel Garza

    Co-Founder & CEO, Siete Family Foods

    Miguel Garza is Co-founder & CEO of Siete Family Foods, a healthy Mexican-American food brand that makes grain-free tortillas and tortilla chips, hot sauces and dairy-free cashew quesos. He holds degrees in business and law from the University of Texas.

  • Jeni Britton Bauer, Founder, Jeni’s Splendid Ice Creams - NOSH Live Summer 2022

    Jeni Britton Bauer

    Founder, Jeni’s Splendid Ice Creams

    Jeni Britton Bauer, Founder, Jeni’s Splendid Ice Creams - NOSH Live Summer 2022

    Jeni Britton Bauer

    Founder, Jeni’s Splendid Ice Creams

    Jeni Britton Bauer is an American ice cream maker and entrepreneur. A pioneer of the artisan ice cream movement, she introduced a modern, ingredient-driven style of ice cream making that has been widely emulated across the world but never duplicated. Jeni opened her first ice cream shop, Scream, in 1996, then founded Jeni’s Splendid Ice Creams in 2002. Her first cookbook, Jeni’s Splendid Ice Creams at Home, is a New York Times and Wall Street Journal bestseller and won a coveted James Beard Award in 2012. It quickly became the de facto bible for anybody making their own ice cream or thinking about opening a new-style ice cream shop. Her second cookbook, Jeni’s Splendid Ice Cream Desserts (2014), took ice cream to the next level with an array of incredible plated, layered, and piled-high ice cream-centric desserts. Today, Jeni’s Splendid Ice Creams is a Certified B Corporation with 34 scoop shops, an online shop at jenis.com, and distribution in top grocery stores across the country. As Founder, Jeni remains the beating heart of the company and is in charge of all creative output—from the ice cream itself to the supporting details that enhance the experience of eating it. Jeni is a 2017 Henry Crown Fellow and has been recognized by Fast Company as one of the most creative people in business today.

  • Keith Belling, Founder & CEO, RightRice - NOSH Live Summer 2022

    Keith Belling

    Founder & CEO, RightRice

    Keith Belling, Founder & CEO, RightRice - NOSH Live Summer 2022

    Keith Belling

    Founder & CEO, RightRice

    Proven entrepreneur and innovator, Keith Belling is the founder and CEO of RightRice, the breakthrough vegetable rice grain that launched nationally in February 2019 with Whole Foods Markets and on Amazon and is now available in all Kroger banners nationwide and other leading retailers. Keith is also the founder and former CEO of popchips, the innovative popped-snack company that launched in 2007 and was named one of “America’s Hottest Brands” by Advertising Age. Keith is on the Board of Directors of Restoration Hardware and has launched and led a variety of businesses including AllBusiness.com and has been an advisor, providing strategic counsel and/or an investor in a variety of innovative consumer and technology companies ranging from AllBusiness.com, Olly and Modern Meadow to JUST Foods and Ripple. Like popchips, which Keith led to almost $100 million in revenues in just over five years, RightRice redefines another household favorite. RightRice is a complete, plant-based protein that’s made from vegetables and has more than double the protein, five times the fiber and almost 40% fewer net carbs than a bowl of white rice, and comes in Original and four already seasoned flavors (Lemon Pepper, Spanish, Garlic Herb and Thai Curry). RightRice is quickly gaining awards and acclaim, including being named “Best Plant-Based Food” by PEOPLE magazine in 2019. Keith, based in San Francisco, is a graduate of the University of California at Davis and holds a J.D.from the University of California, Hastings College of the Law.

  • Sarah Alderson, Divisional Merchandise Manager, Chilled Packaged Goods, Walmart - NOSH Live Summer 2022

    Sarah Alderson

    Divisional Merchandise Manager, Chilled Packaged Goods, Walmart

    Sarah Alderson, Divisional Merchandise Manager, Chilled Packaged Goods, Walmart - NOSH Live Summer 2022

    Sarah Alderson

    Divisional Merchandise Manager, Chilled Packaged Goods, Walmart

    Sarah has spent the last 10 years in the food business at Walmart. During this time she has held roles in private brands, sustainability as well as various buying roles in merchandising. She’s currently leading the refrigerated buying teams to cultivate a new shopping experience. She is passionate about growing American entrepreneurs and creating new models for growth.

  • Walter Robb, Former co-CEO, Whole Foods Market; Principal, Stonewall Robb Advisors - NOSH Live Summer 2022

    Walter Robb

    Former co-CEO, Whole Foods Market; Principal, Stonewall Robb Advisors

    Walter Robb, Former co-CEO, Whole Foods Market; Principal, Stonewall Robb Advisors - NOSH Live Summer 2022

    Walter Robb

    Former co-CEO, Whole Foods Market; Principal, Stonewall Robb Advisors

    An investor, mentor and advisor to the next generation of American food companies, former co- CEO of Whole Foods Market Walter Robb has a long and varied entrepreneurial history, ranging from natural food retailer to farmer to consultant. Robb joined Whole Foods Market in 1991 and in 2010 was named co-CEO along with John Mackey, at which time he joined the Whole Foods Market Board of Directors. In 2017, Robb transitioned his leadership focus to his role as a passionate advocate for greater food access in underserved communities, serving as Chairman of the Board for Whole Kids Foundation and Whole Cities Foundation. Robb also serves on the Board of Directors for Union Square Hospitality Group, The Container Store, FoodMaven, HeatGenie and Apeel Sciences.

  • Leigh Keith, President & Co-Founder, Perfect Snacks - NOSH Live Summer 2022

    Leigh Keith

    President & Co-Founder, Perfect Snacks

    Leigh Keith, President & Co-Founder, Perfect Snacks - NOSH Live Summer 2022

    Leigh Keith

    President & Co-Founder, Perfect Snacks

    Leigh Keith is Perfect Snacks President and Co-Founder, who at 19 years old launched the brand that revolutionized the highly-competitive functional foods category by producing The Original Refrigerated Protein Bar. Alongside older brother and CEO Bill, and their 11 siblings, Leigh has played an integral role in the continued success of Perfect Snacks with functions spanning all facets of the company, including marketing, accounting, operations and human resources; having grown the company, today, to 100 employees. Making every team member feel like family and ensuring the work-life balance is paramount, Leigh has been consistent in her leadership style, grounded in the family culture on which the brand was founded. As President, she remains steadfast in building healthy communities from the inside out, which is evident by the Perfect Snacks’ clean ingredient labels, industry accolades, employee volunteer and benefits package, and regular donations to hundreds of charities each year.

  • Janica Lane, Managing Director, Consumer Investment Banking, Piper Sandler & Co.  - NOSH Live Summer 2022

    Janica Lane

    Managing Director, Consumer Investment Banking, Piper Sandler & Co.

    Janica Lane, Managing Director, Consumer Investment Banking, Piper Sandler & Co.  - NOSH Live Summer 2022

    Janica Lane

    Managing Director, Consumer Investment Banking, Piper Sandler & Co.

    Janica Lane is a managing director at Piper Sandler focused on providing investment banking and M&A advisory services to consumer companies in healthy, active and sustainable living industries, with a focus on food and beverage, as well as nutritional supplements. Prior to joining Piper Sandler, Lane was a partner at Partnership Capital Growth, a boutique investment bank providing M&A and private placement services to health and wellness-oriented businesses. Prior to investment banking, Lane was a researcher at Stanford University’s Center for Environmental Science and Policy (CESP) and an equity research associate on Prudential Securities’ energy team. Lane has a Master of Business Administration degree from the Stanford Graduate School of Business. She received dual bachelor's degrees (international relations and Spanish) with Phi Beta Kappa honors from Stanford University. She spent six months living in Santiago, Chile, as part of her undergraduate education and is fluent in Spanish.

  • Tara Bosch, Founder, SmartSweets - NOSH Live Summer 2022

    Tara Bosch

    Founder, SmartSweets

    Tara Bosch, Founder, SmartSweets - NOSH Live Summer 2022

    Tara Bosch

    Founder, SmartSweets

    Tara is the founder of SmartSweets, where they are on a global mission to Kick Sugar, and Keep Candy. Tara dropped out of university at 21 to begin recipe testing in her kitchen on a quest to innovate the first delicious candy- Without the sugar. Launching nation-wide on store shelves less than a year later, SmartSweets can now be found in 30,000 doors across the USA & Canada, with partners including Target, Kroger, and Whole Foods. Today, SmartSweets has helped people kick over 1 Billion grams of sugar. SmartSweets is the recipient of several entrepreneurial awards, including being named a Peter Thiel Fellow and featured in Forbes 30 under 30, among others.

Sample the Latest Innovations in Natural Food

We hear from founders and decision makers frequently that they want to have their product at-hand while networking because “May I taste your product?” and “May I see the packaging?” are the most frequently asked questions. To facilitate those conversations, innovative, single-serve, products and prepared-food packaging from attending brands are showcased in sampling stations and our NOSH Pantry throughout the event. This makes it easy for brands to have business conversations, sample other products and talk shop with their peers. They move beyond the rehearsed pitch and dive deeper with industry investors, retailers, suppliers and service providers.

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COVID-19 Policy

We will be actively monitoring local, state, and federal guidelines with regard to vaccine and mask requirements, as well as current COVID conditions, and will advise our attendees regarding those policies at our events as our event dates get closer. Our top priorities are for the well-being and livelihoods of our attendees, exhibitors, vendors, and staff.