Regulatory

The latest Farm Bill has made its way through the House, and although the Senate must still approve its own version it’s already becoming clear how the proposed legislation may impact the food industry.

Fresh foods delivery platform FreshRealm has filed for Chapter 11 bankruptcy protections, and will sell its business and operations through a Court-supervised process.

Thrive Market unveiled the Climate Action Working Group, designed to support CPG brands, as well as Thrive’s owned-brand suppliers, in measuring and reducing their carbon and plastic footprint.

A new proposed regulation would establish a “California Certified” alerting consumers to products defined as ultraprocessed foods.

Despite a major loss with the Supreme Court last month, Donald Trump isn’t giving up on his tariff ambitions. The United States announced Wednesday two trade investigations; one into excess industrial capacity for 16 international trade partners and another looking at alleged forced labor.

Food As Medicine (FIM) programs could create over $45 billion in state economic activity if implemented and made accessible to all eligible patients, according to a new report.

A class action lawsuit filed in New York federal court claims David Protein significantly understates the calories and fat content in its protein bars. David maintains the accuracy of its labeling.

Ultraprocessed foods – and how to avoid them – may be the talk of Anaheim during this year’s Natural Products Expo West.

Amai Proteins announced today its sweet protein sweelin received GRAS (Generally Recognized as Safe) approval by the U.S. Food and Drug Administration.

Despite the Administration’s assertion it will rein in the ultraprocessed foods prevalent within American’s diets, Robert F. Kennedy Jr., claims there won’t be any new regulations imposed in order to do so.