Regulatory
Stay informed on the latest natural food industry regulatory updates involving the Federal Trade Commission (FTC), Food and Drug Administration (FDA), or United States Department of Agriculture(USDA), as well as news regarding lawsuits, labeling and class-actions. Understand the evolving natural food regulatory and legal environment which can directly impact your product claims, intellectual property, packaging and ingredients.
Featured Regulatory Content
Federal Court Blocks USDA-Backed SNAP Soda, Candy Restrictions in Five States
A federal judge has blocked the USDA from allowing five states to prohibit SNAP recipients from using benefits to purchase soda and candy, ruling that the agency exceeded its authority.
Tattooed Chef Nears $4.7M Investor Settlement
Plant-based frozen food outfit Tattooed Chef is nearing a settlement with investors three years after filing for Chapter 11 bankruptcy protections.
Food Tech’s IP Dilemma: Protect the Science or Grow the Category?
An IP lawsuit over plant-based egg white protein could determine the future of a pair of food tech companies right as they are on the verge of scaling.
Additional Content
McCormick Uses $28M Tariff Windfall to Counter Iran-Linked Cost Pressures
McCormick & Co. received $28 million in tariff refunds during its second quarter and expects an additional $3 million in the back half of the year, offering some relief as the company contends with mounting inflationary pressures.
UPF Lawsuit Hits Causation Wall as Claims Against Food Giants Dismissed
A lack of provable causation between the consumption of ultraprocessed foods (UPFs) and dietary illness led a Pennsylvania court to dismiss a lawsuit targeting 11 major food and beverage manufacturers this week, on grounds that the plaintiff has failed to establish that their products contributed to his pediatric diabetes.
The Only Bean Hit With Class Action Over Protein Claims
The Only Bean is facing a proposed class action lawsuit, alleging the dry-roasted edamame snacks producer misled consumers by overstating the usable protein content of its products and failing to comply with federal labeling requirements.
SNAP in the Crosshairs With $1.6B for Retailers On The Line
The latest Farm Bill has made its way through the House, and although the Senate must still approve its own version it’s already becoming clear how the proposed legislation may impact the food industry.
FreshRealm Files for Chapter 11, Offloads Blue Apron Deal
Fresh foods delivery platform FreshRealm has filed for Chapter 11 bankruptcy protections, and will sell its business and operations through a Court-supervised process.
Thrive Market Pushes Suppliers Meet Scope 3 Targets As EPR Rules Loom
Thrive Market unveiled the Climate Action Working Group, designed to support CPG brands, as well as Thrive’s owned-brand suppliers, in measuring and reducing their carbon and plastic footprint.
SBA’s New ‘Grocery Guarantee’ Offers 90% Backing to Food Businesses
The U.S. Small Business Administration (SBA) unveiled a new loan program aimed at supporting small businesses across the domestic food supply chain.
California Expands UPF Crackdown With Proposed ‘Certified’ Food Label
A new proposed regulation would establish a “California Certified” alerting consumers to products defined as ultraprocessed foods.
Trump Chases New Tariff Alternatives with Investigations Into Trade Partners
Despite a major loss with the Supreme Court last month, Donald Trump isn’t giving up on his tariff ambitions. The United States announced Wednesday two trade investigations; one into excess industrial capacity for 16 international trade partners and another looking at alleged forced labor.
Food As Medicine Programs Could Generate $45B, Report Claims
Food As Medicine (FIM) programs could create over $45 billion in state economic activity if implemented and made accessible to all eligible patients, according to a new report.