CPG Week Podcast
The CPG Week Podcast is your go-to resource for industry insights, expert advice, and community discussions tailored to CPG professionals. Join us to hear from brand founders, retailers, investors, and industry partners on retail success, consumer trends, social media strategies, and more. Stay ahead in the fast-paced world of consumer goods.
Podcasts
Brand Strategy
August 13, 202614 mins
CPG Week Podcast: Defining Ultraprocessed, Celsius Cools Off, Reinventing 7UP
This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Lukas Southard break down the federal government’s first proposed definition of ultraprocessed foods and a rocky quarter for Celsius. The hosts also dig into Khloé Kardashian’s latest Khloud innovation and Keurig Dr Pepper’s lime-forward reformulation of 7UP.
ListenBrand Strategy
August 6, 202613 mins
CPG Week Podcast: Hemp Gets a Reprieve, Kodiak Climbs and Faith-Fueled Energy Drinks
This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Brad Avery break down a possible reprieve for hemp beverage makers, a high-profile sports drink acquisition backed by NBA star Victor Wembanyama, Kodiak's remarkable growth story under private equity ownership and the emerging wave of Christian-themed energy drink brands betting that faith can help carve out a niche in the increasingly crowded functional beverage market.
ListenBrand Strategy
July 30, 202611 mins
CPG Week Podcast: Freezer Burns, Bankruptcy and Food's Biggest Changemakers
This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Lukas Southard discuss the collapse of one of the nation's largest beverage distributors, a closely watched false advertising dispute in the frozen novelty aisle, ongoing scrutiny surrounding regenerative dairy leader Alexandre Family Farm, Vita Coco's latest acquisition, and the launch of Nosh Impact 50, the inaugural list recognizing the people shaping the future of the packaged food industry.
ListenBrand Strategy
July 23, 20269 mins
CPG Week Podcast: Utz Goes Private, Sèchey Shifts, Final Boss Sour Levels Up
This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Lukas Southard discuss Utz Brands' $2.9 billion acquisition by Germany's Intersnack Group and Sèchey's decision to exit brick-and-mortar retail in favor of a technology platform. The hosts also chat about Final Boss Sour's $4 million funding round and Yerba Madre's leadership transition.
ListenBrand Strategy
July 16, 202615 mins
CPG Week Podcast: The Frozen PB&J Wars Heat Up; FDA Cracks Down on Caffeine Labeling
This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Brad Avery examine four stories shaping the packaged food industry: the seed funding round fueling a drink mix startup’s retail expansion, The EVERY Company’s latest step toward commercializing precision-fermented egg white proteins, Welch's bid to disrupt the frozen sandwich category, and the FDA's push for greater transparency around caffeine content.
ListenJuly 9, 20269 mins
CPG Week Podcast: Kroger Goes Shopping, Nutrabolt’s Market Debut and Big Food on Trial
This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Lukas Southard unpack Kroger's $1.65 billion deal to acquire Giant Eagle, Nutrabolt's reported initial public offering plans and two legal developments that could have ripple effects across the food industry: a proposed class action over protein labeling and the dismissal of a closely watched ultraprocessed foods lawsuit.
ListenBrand Strategy
July 2, 202614 mins
CPG Week Podcast: A Sweet Acquisition, a Bitter Trademark Battle and Fancy Food Finds
This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Brad Avery discuss the acquisition of organic candy maker YumEarth, a trademark case brewing between ready-to-drink coffee brand Rise and PepsiCo, fresh funding for protein ice cream startup Frozen One and a licensing deal that brings Four Loko into the intoxicating hemp beverage set. The hosts also chat about trends and new products at the recent Summer Fancy Food Show.
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