CPG Week Podcast

On this episode of the CPG Week Podcast, co-hosts Brad Avery and Lukas Southard cover how Recess is adding more industry know-how to its leadership ranks, the impact of elevated pricing in grocery and convenience retail and rumors about a popular oil brand seeking a buyer.

On this episode, CPG Week co-hosts Brad Avery and Lukas Southard take a quick hit from the juice shots category on the news that functional brand Sol-ti raised a new tranche of capital. After exploring if shots have a ceiling, the team discusses how the meal kit category is increasingly relying on celebrity chefs to build brands, a new app for UPF-averse consumers and C4’s new beer-flavored energy drink.

This week, BevNET CPG Media senior reporters Brad Avery and Lukas Southard get jacked talking about protein, exploring Beyond’s expansion into new protein formats and the whey supply shortage. Later in the show, the hosts discuss Battle Bars’ rebrand, energy brand Echelon’s new strategy and a legal dispute between Big Food and Big Sugar.

This week, the podcast tackles a series of M&A deals from Goodles’ recent acquisition by Barilla, a renewed partnership between Keurig Dr Pepper and Chobani, Nestlé’s divestments and Peter Rahal’s big news week.

This week, senior reporters Brad Avery and Lukas Southard break down a series of lawsuits targeting the use of allulose in energy drinks and protein bars as well as an update on a crustless sandwich trademark case. The hosts also discuss a simmering dispute between Red Bull and Kroger, and break down a new report on the state of private label.

This week on the podcast, BevNET and Nosh senior reporters Brad Avery and Lukas Southard discuss the top trends on display at Newtopia Now. They also get into a new report from the Acosta Group on long-term changes in consumer spending behavior and break down the shareholder rebellions at several CPG brands, including Zevia and OWYN.

This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Lukas Southard break down the federal government’s first proposed definition of ultraprocessed foods and a rocky quarter for Celsius. The hosts also dig into Khloé Kardashian’s latest Khloud innovation and Keurig Dr Pepper’s lime-forward reformulation of 7UP.