Covering the Natural, Organic, Sustainable, & Healthy Food Industry
Earlier this month Campbell’s had its third quarter earnings call and investor day, revealing plans to tap into plant-based eating, bone broth and more.
Erin Asaad is the founder and CEO of Culina, a company with a mission to make delicious plant-based foods. The brand’s first product is a coconut yogurt made with clean ingredients that comes in a sustainable terracotta pot.
Lactose-free premium ice cream brand Beckon won the NOSH Live Summer 2019 Pitch Slam, giving its founders support to spread the joy of ice cream even further.
In this episode, we’re joined by Popchips and RightRice founder Keith Belling, who discussed the origins of both brands and how lessons learned from building the former are being applied to the latter.
From using Pinterest to guide brand development to the growing pains of starting a business, growth was the key theme throughout day one of NOSH Live Summer 2019, held today in New York City.
We have a cure for your FOMO. For those of you who can’t make it to NOSH Live Summer 2019 this week in New York City, we will be livestreaming the main stage presentations and Livestream Studio interviews this Monday, June 10th and Tuesday, June 11th. Bookmark the livestream page and keep up with NOSH… Read more »
The Checkout: Beyond Meat’s Q1 Financials, NACS and FARE Aim to Improve C-Stores for Allergy Sufferers
Beyond Meat’s Q1 financials, NACS and FARE aim to improve c-stores for allergy sufferers and more in this week’s Checkout.
We’re excited to sample the new, hot and trendy products created by the NOSH Live attendees next week. To get you excited too, we’re revealing the companies participating in this summer’s Sampling Experience + Expo. The tasty two-hour mini-event is on the first day of NOSH Live Summer 2019 Monday, June 10th, from 3:00 PM to 5:00 PM.
Alexander Komarov is the co-founder of Extraordinary Foods, the maker of Pimp My Salad speciality toppings. The brand’s mission is to make healthy eating exciting and accessible, and to “pimp every salad in America.” Its products include dairy-free cashew and hemp parmesan, coconut bacon and sprouted seeds.
If there’s one place that online shopping has lagged grocery in the instant gratification department, it’s at point-of-purchase. But in a presentation at Sweets and Snacks in Chicago, experts from Mars Wrigley and Meijer unwrapped strategies for manufacturers and retailers to make confectionery seem even sweeter as part of a digital shopping journey.
For a natural remedy meant to ease anxiety, the CBD market has become a place of confusion — not calm. On Friday, the FDA held its first hearing on cannabis products, including CBD food and drink products.
After what proved to be a pivotal year in 2018, better-for-you protein snack brand Buff Bake is looking forward with a tighter focus. This month, the company launched a new keto bar line and earned a space in 7-Eleven’s emerging brands store refresh, both moves it hopes will serve to build off the product rebrand, reformulation and leadership changes made over the last year.
We’re ready to reveal the finalist food brands and expert industry judges that will take to the stage next week for the NOSH Live Summer 2019 Pitch Slam, presented by 301 Inc. The NOSH Live Pitch Slam is the business competition for up-and-coming packaged food brands to highlight their unique brands and products.
Is Kellogg waffling on its formerly Eggo-centric waffle strategy? The food giant is, at least, diversifying its breakfast table approach with new Off the Grid protein-infused waffles, rolling into major retailers this month.
In the face of a changing consumer landscape, food and beverage brands marketing “indulgent” products must grapple with new challenges where consumers are planning their indulgence occasions, governments are increasing regulations, and innovation crossovers are blurring the lines between not just categories but whole industries.