Food Industry News, Insights, and Education for the CPG Community

On the CPG Week Podcast, the team breaks down a series of lawsuits targeting the use of allulose and a crustless sandwich trademark case.

Better-for-you mac and cheese maker Goodles has agreed to be acquired by Barilla Group, the company announced on Wednesday evening.

Potato chips makers are under fire, with allegations of false marketing and deceptive business practices over label claims about avocado oil.

Building a $100 million candy brand in a country of roughly 27 million people forced FUNDAY Natural Sweets to think beyond the better-for-you niche. Now, the Australian brand is seeking to translate that mass-market appeal to the U.S.

David Protein’s Medici Brands has secured $250 million to scale its manufacturing and unveil a new salty snack later this year.

Nestlé has divested its vitamins, minerals and supplements (VMS) business, or “Holistic Health platform,” to Yellow Wood Partners for $1 billion.

Most importantly, it makes a great bowl of sugary milk as a finisher.

Sach Foods’ mission to popularize paneer in the U.S. with an authentic, clean label, organic approach is opening opportunities for innovation beyond traditional categories.

KDP has agreed to sell its full minority stake in Chobani back to the company for $800 million, as well as a 1.5 million sq. ft. PA facility.

Everything costs more these days, but food and beverages are one of the few things humans can’t live without. Those conditions have been a boon for private label business.

Fly By Jing is bringing its signature chili crisp to Tovala’s chef-crafted meal lineup, allowing consumers to customize their spice level.

On the podcast, the team discusses the top trends at Newtopia Now, Acosta Group’s inflation report and shareholder rebellions in beverage.

A U.S. District Judge has ruled that Smucker’s trademark lawsuit against Trader Joe’s over crustless PB&J handheld sandwiches can proceed.

Chomps is taking its meat sticks into one of the country’s biggest coffee chains as it pushes beyond traditional grocery and mass retail and into more on-the-go eating occasions.