Manufacturing
Search the latest supplier and service provider news involving ingredients, packaging, operations, co packing, and supply chain for natural food companies. Understand the key issues impacting cost of goods sold, pricing, inventory, ingredient sourcing and inflation that can impact the profitability and operations of businesses in natural food. Industry newcomers can also better understand the food manufacturing and co-packing processes through recent news and insights.
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Featured Manufacturing Content
Annavana Wants To Get Americans Hooked On Podi
Annavana aims to capture consumers with podi, a nutrient dense, spice-infused powder typical in Indian cuisine.
Top Seedz Doubles Production Capacity In Largest Expansion Yet
The Buffalo, N.Y.-based maker of organic seed-based snacks has completed the largest expansion in its history, doubling production capacity while rolling out new sustainable packaging and adding two flavors to its cracker lineup.
Good Culture Partners with Dairy Co-Op to Expand Production Capacity
Good Culture announced today its partnership with farmer-owned cooperative Michigan Milk Producers Association (MMPA) to invest in a dedicated production facility for its cultured dairy products.
Additional Content
EVERY Company’s OvoPro Starts to Scale with ADM Partnership
The food technology business announced today it has partnered with ADM to begin commercial-scale production of its OvoPro precision-fermented egg white proteins, utilizing ADM’s Clinton, Iowa, facility.
How FOND Turned A Profit After A Factory Fire Incinerated Growth
FOND was weeks into raising a Series A when founder and CEO Alysa Seeland got a call that completely broke the business – and forced it to rebuild with mission and profitability as the only objectives.
Barebells Parent Company Merges With Manufacturing Partner
Barebells parent company, Vitamin Well Group, has merged with Belgium-based nutritional bar manufacturer EMPWR.
The EVERY Co. Quadruples Capacity Through Huvepharma Partnership
Roughly seven months after securing $55 million to accelerate its push into the mainstream market, The EVERY Company is taking another step toward industrial scale.
As Frozen Waffles Get Toasty, Superb Bakehouse Bets On Self-Manufacturing
Gluten-free frozen waffle brand Superb Bakehouse is scaling as it moves into a new 10,000 sq. ft. production facility.
Kindling Scales Retail Reach And Mission Through Target Partnership
Kindling Snacks rolled out its protein pretzels to Target stores nationwide with a new exclusive Peach Barbecue flavor and a multipack format designed for family-friendly snacking.
WILDE Opens New Facility to Fuel Broader Snack Ambitions
WILDE Brands, known for its chips made with chicken breast, egg whites and bone broth, is hatching a plan to create a much broader protein snacking platform.
Ya Ya Foods Owner Wins Grant to Open Michigan Plant Milk Facility
Fenton Food and Beverage, a company formed by Yahya Abbas, the founder of Toronto-based Ya Ya Foods Corp., has secured a grant to begin building a roughly 100,000 sq. ft. plant-based milk factory in Fenton, Mich.
Food Tech’s IP Dilemma: Protect the Science or Grow the Category?
An IP lawsuit over plant-based egg white protein could determine the future of a pair of food tech companies right as they are on the verge of scaling.
Treeline Cheese Bets on Cottage Cheese, DTC for Growth
Treeline Cheese has ridden out the hype cycle of plant-based dairy and has finally nailed product market fit, according to founder and CEO Michael Schwarz.