Manufacturing
Search the latest supplier and service provider news involving ingredients, packaging, operations, co packing, and supply chain for natural food companies. Understand the key issues impacting cost of goods sold, pricing, inventory, ingredient sourcing and inflation that can impact the profitability and operations of businesses in natural food. Industry newcomers can also better understand the food manufacturing and co-packing processes through recent news and insights.
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Featured Manufacturing Content
Annavana Wants To Get Americans Hooked On Podi
Annavana aims to capture consumers with podi, a nutrient dense, spice-infused powder typical in Indian cuisine.
Top Seedz Doubles Production Capacity In Largest Expansion Yet
The Buffalo, N.Y.-based maker of organic seed-based snacks has completed the largest expansion in its history, doubling production capacity while rolling out new sustainable packaging and adding two flavors to its cracker lineup.
Good Culture Partners with Dairy Co-Op to Expand Production Capacity
Good Culture announced today its partnership with farmer-owned cooperative Michigan Milk Producers Association (MMPA) to invest in a dedicated production facility for its cultured dairy products.
Additional Content
Oishii Looks Beyond Luxury With Accessible $5 Strawberry Pack Format
Vertically farmed berry producer Oishii is aiming to make its products more accessible with a range of new strawberry formats at significantly lower price points than its original $20 varietal.
Inside Clover Sonoma’s Local-First Playbook for Reviving Whole, Natural Dairy
Clover Sonoma isn’t trying to chase trends or scale nationally. With a portfolio spanning seven dairy categories, it believes it has a better opportunity to meet the local community with “real dairy” at a moment when food trends are driving consumers back to the cow.
KIND’s Paper Wrapper Test Shows Promise, But Pricing Still Blocks Scale
Making the margins work on sustainable packaging remains an industry-wide puzzle that’s yet to be pieced together. Mars-owned KIND Snacks now has a months-long experiment behind it to back that up.
Thrive Market Pushes Suppliers Meet Scope 3 Targets As EPR Rules Loom
Thrive Market unveiled the Climate Action Working Group, designed to support CPG brands, as well as Thrive’s owned-brand suppliers, in measuring and reducing their carbon and plastic footprint.
Can Sourdough Be Scaled? Leaven Foods Is Betting It Can
Big Bread still hasn’t cracked the sourdough code, but San Diego-based biotech company Leaven Foods may have just created the secret ingredient to make true sourdough work at scale for home bakers and professionals alike.
‘We’ve Been Here’: Lulu Asian Kitchen Leverages Target Deal To Fuel Frozen Ambitions
Restaurant group Lulu Asian Kitchen has quietly built its CPG foothold in deli but is now expanding into the freezer section.
Can Bulgarian Yogurt Break Through? Trimona Pushes As Fermented Foods Win
Plenty of geographies are associated with styles of yogurt, but its birthplace – Bulgaria – is often forgotten. Trimona hopes to change that.
Why Keep It REAL Is Building A New Business Model
Keep It REAL Foods is betting that vertical integration is the key to unlocking longevity for a quintet of founder-led companies that it recently brought together under the newly established moniker.
Bel Group Commits $200M to Double Babybel Output at South Dakota Plant
Suresnes, France-headquartered Bel Group is growing its stateside production capabilities, investing $200 million in the expansion of its Babybel production facility in Brookings, S.D.
South 40 Bets on Simplicity Over ‘Proteinmaxxing’ In Bar Set
Simple, clean ingredients and transparent, ethical sourcing have always been core to South 40’s product ethos and the launch of its new Craft Bars takes that combinations even deeper.