Food Industry News, Insights, and Education for the CPG Community

Beanfields CEO Arnold Ventura explores the development of his professional life amid the rapidly evolving food and beverage industries and how lessons gleaned from each role have molded his perspective on business and his leadership style.

On the second day of NOSH Live Winter 2018, entrepreneurs, investors, analysts, and executives gave their perspective on how to innovate, differentiate, and navigate in a rapidly changing industry.

Creation Nation, a maker of no-bake protein bar and bite mixes, emerged as the winner of the 2018 NOSH Pitch Slam product competition held during the two-day NOSH Live winter conference on November 29 and 30 in Santa Monica, Calif.

The question of how to bring consumers into new categories and products rather than freezing them out — to grow the tribe, in other words — was posed by NOSH.com editor Carol Ortenberg at the start of the first day of NOSH Live Winter 2018 today. Over the course of the morning’s main stage presentations, experts from across the industry weighed in on how food companies both large and small can tackle this critical challenge.

Organic condiment maker Primal Kitchen is set to be acquired by The Kraft Heinz Company in a deal valued at approximately $200 million, the companies announced earlier today. The transaction is expected to close in 2019.

If you couldn’t make it to Santa Monica this week for NOSH Live Winter 2018, we can help treat your FOMO. All main stage presentations and Livestream Studio interviews will be available to stream live on your computer, smartphone or tablet on November 29th and 30th, presented by Nutrifresh Services.

Rick Tyrrell, CEO at Natures Intent, focuses on creating high quality, dark chocolate covered, dried fruit snacks. The company is committed to responsibly partnering with its farmers, suppliers and customers.

NOSH Live is now less than 48 hours away and we’re ready to unveil the companies participating in this winter’s Sampling Experience & Expo, powered by PINATA. This delicious two-hour mini-event takes place on the first day of the NOSH Live Winter 2018 conference, Thursday, November 29th, from 3:00 PM to 5:00 PM.

Four months after selling a majority stake to San Francisco Equity Partners (SFEP), frozen food brand Brazi Bites announced today it has brought on Michael Guanella, the former President of nut butter brand Justin’s, as CEO.

In just three days the natural food industry will gather in Santa Monica, and we have a special networking party planned. The NOSH Live Afterparty Powered by ForceBrands and supported by Hu Kitchen, Snack Nation, Whipstitch Capital, Aspect Consumer Partners and Marsh & McLennan is an exclusive networking opportunity for conference attendees.

As plant-based meat brand Beyond Meat prepares for a planned $100 million initial public offering, the company’s announcement of intent with the U.S. Securities and Exchange Commission yields some interesting food for thought. NOSH took a deep dive into the hundreds of pages of filings to pull out some of the salient points for brands to note, admire and potentially add to their own playbooks.

How Barnana Co-Founder/CMO Nik Ingersöll makes ugly bananas look amazing; also featured: an exploration into the brain-boosting business of nootropic beverages and why CBD drink brands might find a friendly bill coming their way.

NOSH is excited to announce the finalist brands and expert judges who will take the NOSH Live stage next week during the fifth volume of the NOSH Live Pitch Slam, presented by 301 Inc. The NOSH Pitch Slam is the distinguished business pitch competition for emerging better-for-you packaged food brands.

David Wild, Vice President of Shrewd Food, is on a mission to provide a high protein alternative to classic snacks. The company’s new line of baked cheddar protein crisps boasts 14 grams of protein per single-serve snack bag, while maintaining low fat and low carbs.