About
Greenbar Distillery is a 22-year-old, California-based distillery that takes a craftsman’s approach to making spirits and an activist’s approach to bringing about environmental change through ordinary commerce. We currently make and sell a broad portfolio of artisan, organic spirits, liqueurs, bitters and prepared cocktails.??
Who we're looking for
A self-motivated, hardworking and detail-oriented individual
Responsibilities
All areas of production and packaging, as well as general labor in the facility, including infusion, fermentation, distillation, re-distillation, bottling, lab, inventory management, maintenance and compliance. Additional duties will be assigned to accommodate changing business objectives.
Requirements
- Minimum 2-3 years of commercial distilling/brewing/winemaking, cellaring or packaging experience preferred
- Strong work ethic and self-starting attitude
- Exceptional problem solving skills
- Communicate problems and issues effectively and quickly
- Knowledge of basic math
- Basic understanding of flavor
- Mechanical aptitude and ability to troubleshoot equipment
- Good interpersonal skills and team spirit
- Ability to operate a forklift and pallet jack
- Ability to thrive in a fast-paced, growing company
- Work in a team environment with a courteous and ambitious attitude
- Stand, walk, climb, use hands to finger, handle or feel, reach with hands and arms, stoop, kneel, crouch, and listen
- Regularly lift and/or move more than 50 pounds
- Work in damp environments with hot liquids, airborne particles, chemicals and moving machinery
Days & Hours
- 4 days/10 hours per day M-F with specific days TBD
- May change according to business objectives and mandatory overtime may be required
Pay & Benefits
- Pay is $22 – $26 per hour DOE.
- Paid time off
- Subsidized health insurance and life insurance.
- This position is designed as a non-exempt position requiring an individual spends more than 50% of each work week performing the tasks outlined in this job description