News
Food and beverage industry news.
Global Growth is ‘All Good’ for Goodio
Finnish chocolate company Goodio is bringing its mission to change the world — one sweet treat at a time — to the U.S.
Good Karma Launches Flax Milk Yogurt Line
After two years of rapid growth and product development, plant-based food and beverage brand, Good Karma, is launching its newest product, flax-based yogurts.
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Chef’d and Spoon U. Launch Meal Kit, Bring Brands to Millennials
Spoon University, a food-focused media company aimed at millennials, is helping brands reach those hungry college students. The company announced earlier this month that it’s joining forces with Chef’d, an online meal kit marketplace, to launch a meal kit subscription service specifically designed for college students.
Campbell’s Bets On Fresh Focus
Only a day before one of the busiest grocery shopping times of the year, Campbell Soup Company held its 2017 Q1 earnings call.
Clear Labeling Among Innova’s 2017 Food Trends
What the new year holds is still a surprise, but, when it comes to eating, Innova Market Insights thinks it has an idea what to expect.
Maple Hill Creamery Takes in Moo-lah & Works to Define Grass-Fed
Maple Hill Creamery announced today that it has accepted a minority investment from Sunrise Strategic Partners. The organic, grass-fed dairy brand plans the use the capital to continue to grow its presence in stores and build brand awareness.
Batali’s Eataly Offers Brands A Rising Retail Channel
For many food brands, legitimacy comes with access to a national or regional chain, either a Target or Whole Foods, an HEB or a Gelson’s. But could the Italian marketplace Eataly become a similar proving ground? As a high-profile specialty foods location that is growing nationally, it just might.
Tio Gazpacho Partners With Acclaimed Chef José Andrés
Drinkable soup brand Tio Gazpacho today announced a new partnership with award-winning chef José Andrés and his company ThinkFoodGroup. Tio Gazpacho will collaborate with Andrés, a culinary innovator often credited with the Spanish tapas boom in the U.S and whose company owns 25 restaurants in the U.S. and Mexico, on new marketing and retail initiatives for the brand.
Tyson Reports Tough Quarter, Looks to Innovate with New CEO
Tyson is getting roasted after disappointing quarterly financial results coincided with the announcement that its CEO would be departing.
Listeria and Foreign Matter lead to Sabra, Clif Recalls
In less than a week, two major brands — Sabra and Clif Bar — and a store brand from retailer HEB have all announced recalls due to manufacturing issues.