Chef Merito Celebrates Fútbol Season with Limited Edition Carne Asada Jar

Chef Merito, the leading Hispanic seasoning brand in California, is bringing the flavor of fútbol season home with the launch of its new Futbol Limited Edition Jar featuring Chef Merito's iconic Carne Asada Seasoning. Inspired by the energy, pride, and celebration surrounding the global fútbol tournament arriving in Los Angeles, the limited-edition jar honors the traditions and culture that unite fans around the grill, the table, and the game.

For the second time in history, the world's biggest fútbol celebration is happening in Chef Merito's backyard, where watch parties and family gatherings become part of the excitement across the city. To celebrate the moment, Chef Merito is proud to release a collectible Futbol Limited Edition Jar that captures the spirit of the season while staying true to the flavor generations have grown up with.

While the seasoning inside remains Chef Merito's trusted family recipe, the packaging itself brings a celebratory twist to the brand's iconic jar through elevated red tones, fútbol-inspired details, and subtle design cues that pay tribute to the sport that brings communities together. Rooted in cultura, tradición, and family, the limited-edition jar celebrates the unforgettable moments shared around the grill during fútbol season. In Los Angeles, every match is another reason to gather, cook, and celebrate together.

WHERE: Available now at select grocery retailers across California, including:

• Vallarta

• Cardenas

• Food 4 Less

• Northgate Market

• El Super

WHEN: Available for a limited time during fútbol season, while supplies last.

ABOUT CHEF MERITO:

Chef Merito was founded in 1985 by Plinio Garcia Sr. Chef Merito offers seasonings, spices, and marinades for poultry, fish, meat, veggies, and more. The brand is dedicated to giving you high-quality seasonings, herbs, spices, and special seasoning blends to enhance the flavor of every meal. Chef Merito is available at retailers nationwide, on Amazon, and on Chefmerito.com.