In celebration of 30 years of clean, clinically tested skincare from the sea, OSEA is teaming up with beloved Los Angeles bakery Sweet Laurel for a limited-edition cake collaboration inspired by the brand’s new Undaria Algae™ Body Butter in Bergamot & Vanilla Bean.
Available exclusively online, Sweet Laurel has created the OSEA Vanilla Bean & Bergamot Cake ($80), a limited-edition cake available through October 31, inspired by OSEA’s new body butter scent which is the first-ever scent variation of the cult-favorite body moisturizer. The collaboration brings the sensorial notes of the new body butter to life through Sweet Laurel’s signature approach to elevated, thoughtfully made desserts, translating the scent into an unexpected edible experience.
Inspired by the same warm, indulgent notes as OSEA’s limited-edition Bergamot & Vanilla Bean Body Butter, the cake brings its velvety richness to the table.The brands have collaborated on a custom cake, bringing OSEA's sensorial approach to body care beyond the bathroom shelf. To celebrate, OSEA is hand-delivering the freshly made cakes alongside its Undaria Algae™ Body Butter to a curated group of editors, creators, and brand friends, creating an immersive experience that connects skincare, scent, and food.
The collaboration taps into the growing intersection of beauty and food, as brands look beyond traditional product mailers to create memorable, multisensory experiences. By translating a body care product's fragrance into an edible experience, OSEA and Sweet Laurel are bringing a fresh perspective to cross-category partnerships and showing how brands can engage consumers through unexpected, shareable moments.