Food Industry News, Insights, and Education for the CPG Community

SnackNation said it will use the new funds to expand into new distribution channels such as hospitality and transportation and scale its direct-to-consumer business.

In a presentation last week at the Sweets and Snacks Expo in Chicago, Emily Mescher, managing director of Harris Insights, emphasized the need for manufacturers and retailers to build brand equity by innovating around evolving consumer needs and emerging shopping channels in response to shifts in brand loyalty.

NOSH Live is just a few days away, and we have an exclusive soirée planned for our guests! Project NOSH + ForceBrands collaborate to bring conference attendees an evening of networking and fun. Expect exceptional New York City skyline views, craft cocktails, appetizers, good company and a place to unwind after an energetic NOSH Live, Day 1.

During this week’s podcast episode, Sheets explained how the combination of a highly effective label revamp and an intense focus on micro-marketing and innovation helped fuel the company’s evolution.

Finland-based premium chocolate maker Goodio will be bringing its newest innovation, ChocOats, to the U.S. this summer.

There’s green to be had for food brands looking to cash in on the green rush — but that’s only if they can navigate the complicated and strict regulations surrounding cannabis.

RxBar. Daily Harvest. Chef’d. Perfect Bar. For these brands, success means more than just sales in brick and mortar. Instead they, and the other leaders of CPG, are making sure their online presence is as strong as their in-store distribution. While breaking through the noise online can be difficult, the attendees of NOSH Live Summer 2018 will gain a leg up over their competition thanks to advice from these digital wizards.

The addition of Bare Snacks will further expand PepsiCo’s portfolio of healthy and better-for-you snacks.

From a supplement maker debuting a new children’s product line to brick-and-mortar grocers getting in on meal kits, here is the natural food news you need to know from this week.

Stone Brewing co-founder and executive chairman Greg Koch is moving beyond beer with the launch of with Nutista, an artisanal, stone-ground nut butter line.

From microwavable mug cakes to seaweed-infused pasta, here is the latest in natural distribution news.

The erstwhile jerky and condiment company announced today a new brand identity on the condiment side, which will also include five newly launched sauces. The new identity comes as the company recently completed a 60-day rollout into 2000 new stores and closed a capital round in March.

He made over $70 million off the sale of Pirate’s Booty, but Rob Ehrlich is as passionate, driven and excited as ever about disrupting the food business with his latest venture, Vegan Rob’s; how the hard-charging DeCicco brothers, founders of fast-growing brand Sunniva Super Coffee, splashed into the “Shark Tank”; a Breezy ride with the co-founder/CEO of almond brand Skinny Dipped.

A month after the fruit bar maker was hit with a lawsuit centered around its clean label branding, the company is sporting a new look that more zealously embraces the same characteristics it was sued for.