CPG Week Podcast: The ‘Carbone of Indian Food’ and Colostrum In A Can
In this episode:
This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Brad Avery discuss the stateside debut of Gymkhana Fine Foods, a premium Indian sauce brand with fine-dining roots and fresh capital. The duo also details the launch of a functional beverage highlighting colostrum as a key benefit. Additionally, Monica outlines the acquisition of mocktail maker St. Agrestis by The Wine Group, and Brad talks about productivity drink startup Neutonic’s latest funding round.
Show Highlights:
0:20 – Gymkhana Fine Foods is aiming to reframe Indian cuisine in the U.S. from takeout staple to premium everyday indulgence, backed by a $8.5 million Series A investment round. Monica details the brand’s stateside launch.
3:30 – As the beauty and wellness worlds continue to converge, ARMRA is entering the ready-to-drink category with a shelf-stable colostrum soda designed to translate the brand’s functional benefits into a mainstream beverage format. Brad breaks it all down.
5:25 – Brooklyn-based non-alcoholic beverage maker St. Agrestis, best known for its Phony Negroni line of bottled mocktails, has been acquired by The Wine Group for an undisclosed sum. Monica outlines the deal.
6:50 – Productivity drink startup Neutonic has secured $6 million in new funding as it seeks to accelerate its US retail presence with a move into national grocery stores slated for this summer. Brad explains more.
About CPG Week
CPG Week is the podcast that explores the latest happenings in the consumer packaged goods industry. Join our seasoned reporting team as they dish out the week’s stories in quick, easy-to-digest episodes. Catch up on the top headlines of the week, dive into exclusive insights with the BevNET and Nosh teams, and set yourself up to make more informed business decisions. Tune in to stay up-to-date on the latest developments in the dynamic world of packaged food and beverage.
New episodes are released every week. Send us comments and suggestions anytime to cpgweek@nosh.com.
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