Headlines
NACS: Under Flowers Foods, Simple Mills Gears Up for C-Store Push
Roughly a year and a half after being acquired by Flowers Foods, better-for-you snack company Simple Mills is gearing up to make a significant c-store push — a move that was announced at the 2026 NACS Show in Las Vegas this week.
Daily Harvest Announces Five-Chain Retail Expansion
Daily Harvest is expanding its retail footprint, with Marianne’s growing in Target and Archer bringing new SKUs to the club channel.
New Products: Ghirardelli Enters the Cookie Aisle, Jeni’s Goes Nuts for Acorns
In this week’s new products roundup, Ghirardelli makes its debut in the cookie aisle, Thomas’ and Bob Evans put a protein-packed spin on familiar favorites, and Jeni’s explores unconventional ingredients with a new acorn-inspired ice cream flavor.
PepsiCo Reports North America Sales ‘Below Expectations’ Despite Strong Q3
PepsiCo is “acting with urgency” to improve its North America business as the division disappointed despite overall strong net revenue growth in its Q3 2026.
NACS: PepsiCo Puts Protein, Alternative Oils into Focus with New Snack Innovations
PepsiCo is leaning into protein, alternative oils and ingredient reformulation across its snack portfolio, unveiling new Doritos, Lay’s and PopCorners products at the 2026 NACS Show in Las Vegas this week.
‘Value Doesn’t Mean Cheap:’ How To Price For Expectations, Per New Report
In the past four years, the snack business has been wracked by price increases, private label growth, changing consumer perceptions of both value and health, as well as plenty of new brands.
CPG Week: Mind & Mood on Display, MAHA vs. MAGA
This week, podcast co-hosts Brad Avery and Lukas Southard dive into the relaxation beverage category, a developing rift between MAHA advocates and the White House, more lawsuits over sweeteners and RIND Snacks’ pivot deeper into co-packing.
Review: Meet Carbone’s Five-Star Italian Chili Crisp
Both varieties deliver the crunchy texture consumers expect from chili crisp, adding another dimension beyond the olive oil and seasonings and making the products feel more substantial than a conventional infused oil.
Why GLiTCH Is Taking a Candy-First Approach to the Protein Boom
New candy brand GLiTCH is betting that the best way to sell functional candy is to stop leading with its functionality. Instead, founder Cameron Gawley wants GLiTCH to win on the same attributes that have long driven conventional candy.
Rip Van Taps Ex-Hershey’s Exec As CEO
Rip Van has appointed former Hershey’s president Todd Tillemans as its new CEO, as Catalina Crunch upgrades its C-suite leadership.








