Nosh Staff

In this week’s notable new products roundup, Goldfish unveils a highly requested gluten-free version of its classic fish-shaped cracker, RXBAR, Planters and Dave’s Killer Bread introduce fall seasonals, and Flipz teams up with Dunkin’.

This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Lukas Southard break down the federal government’s first proposed definition of ultraprocessed foods and a rocky quarter for Celsius. The hosts also dig into Khloé Kardashian’s latest Khloud innovation and Keurig Dr Pepper’s lime-forward reformulation of 7UP.

Part snack, part crouton, all satisfying.

Fast-casual restaurant chain Sweetgreen has teamed up with premium tinned fish purveyor Fishwife to create a limited-edition Summer Niçoise salad, available at all locations through August 24.

The Q3 Functional Desserts report from Spate reveals growing interest in familiar favorites reimagined around protein, alternative ingredients, and evolving dietary needs. Some of the most intriguing signals are coming from unexpected combinations: high-protein brownies are up more than 400% year over year, while emerging takes on classic cheesecakes are posting triple-digit growth.

In this week’s notable new products roundup, Mango Habanero jams galore, Copenhagen, Denmark-based Wasted Pasta brings its upcycled products to the U.S., and Big Spoon Roasters teams up with Burlap & Barrel. 

Protein Pints expanded into the frozen novelties category with Protein Pops. Next-generation mac-and-cheese maker Goodles continues to push the bounds of innovation within a traditionally straightforward category.

PRETZELIZED is tapping into the back-to-school shopping season through a limited-edition collaboration with Crayola, now available at Target and Whole Foods Market.

In this issue: The USDA is pressed to update GMO regulation, Goodles debuts Twirly Mac, BellRing targets stronger profits, food techs secure cash and more.

In this week’s new products roundup, Gritzy seeks to reimagine a classic Southern comfort food, Ni-Howdy unveils squeezable soy sauce, and Chips Ahoy! launches its first-ever mystery flavor.