Nosh Staff
Posts by Nosh Staff
New Products: Graza Expands Potato Chip Line, Smackin’ Teams Up with A-Rod
In this week’s new products roundup, Graza expands its potato chip lineup, Smackin’ hits a home run with former MLB star Alex Rodriguez and Feel Good Foods dives deeper into the breakfast category.
Reviews: Wandel Chew-ish Bites and Zahav Hummus Schug
Wandel Chew-ish Bites is a shelf-stable snack line inspired by Jewish mandelbrot, reworked into a softer, more indulgent format for modern snacking. Restaurant-backed grocery brand Zahav Foods has elevated its classic hummus recipe with a new Hummus Schug variety, rolling out to Whole Foods stores.
CPG Week Podcast: Beyond’s Beverage Bet and Target’s THC Tactics
This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Lukas Southard discuss the acquisitions of Brainiac and Van’s, Target’s expansion in hemp drinks, and Beyond’s big bet in beverages.
Marketing: Quaker Scores with FIFA World Cup 26; LUNA Bar Taps Jessica Alba
Quaker is stepping onto the global stage as the Official Breakfast of the FIFA World Cup 26. The partnership centers on bringing people together while celebrating the routines that fuel fans and athletes alike.
New Products: My/Mochi Rolls Out Cotton Candy Flavor, Barebells Adds Banana Bread Protein Bar
In this week’s new product roundup, mochi ice cream maker My/Mochi taps into rising consumer demand for nostalgic flavors, Barebells bulks up its Original Protein Bar lineup, and Little Latke introduces two new shelf-stable latke crisp flavors.
Reviews: Olyra Fig Bars and PRIMA Ancestral Protein Bars
Olyra is embracing figs in its newest product line. Ancestral protein bar PRIMA has established itself as one of Sprouts’ top-selling bars.
Distribution: New Primal Expands with Costco, Protein Pints Debuts Sprouts-exclusive Flavor
Clean-ingredient meat snack maker New Primal has landed its 12-count Rotisserie Seasoned Chicken Meat Sticks at Costco warehouses across Texas, marking the brand’s first zero-sugar offering to hit the club chain.
CPG Week Podcast: The ‘Carbone of Indian Food’ and Colostrum In A Can
This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Brad Avery discuss the stateside debut of Gymkhana Fine Foods, a premium Indian sauce brand with fine-dining roots and fresh capital. The duo also details the launch of a functional beverage highlighting colostrum as a key benefit. Additionally, Monica outlines the acquisition of mocktail maker St. Agrestis by The Wine Group, and Brad talks about productivity drink startup Neutonic’s latest funding round.
New Products: Partake, Unreal and Dandies Launch S’Mores Kit; Kite Hill Does Protein Cream Cheese
In this week’s new products roundup, Partake, Unreal and Dandies team up to launch a Peanut Butter Cup S’Mores Kit, Man Cereal bulks up its flavor lineup, and Kite Hill taps into the protein craze with a new cream cheese alternative.
CPG Week: Protein Ice Cream Brands Scoop Up Cash
This week on the podcast, Nosh senior reporters Brad Avery and Lukas Southard discuss the FMI’s online grocery report, fresh funding rounds for frozen dessert brands, why Nestle is offloading Blue Bottle and details behind the new brand from Lemon Perfect’s founder.







