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Saigon Bonbon is among the newest entrants in the gummy candy space, pairing Vietnamese-inspired flavors with lower-sugar formulations and a brand story rooted in culture, community and representation.

A lack of provable causation between the consumption of ultraprocessed foods (UPFs) and dietary illness led a Pennsylvania court to dismiss a lawsuit targeting 11 major food and beverage manufacturers this week, on grounds that the plaintiff has failed to establish that their products contributed to his pediatric diabetes.

The Better Meat Co. announced today that it will begin doing business as BMC Ingredients to expand the market for its Rhiza mycelium ingredients into additional food categories.

FOND was weeks into raising a Series A when founder and CEO Alysa Seeland got a call that completely broke the business – and forced it to rebuild with mission and profitability as the only objectives.

As part of our exclusive data series for BevNET & Nosh Insiders, we’re partnering with Calebrate, an insights tool that shows CPG brands the best places to sell next, down to the store level, so they are not putting money into the wrong markets that will never pay off. Calebrate combines its own proprietary distribution dataset with demographic data and a range of other signals to point brands to the specific places they are most likely to gain traction. It gives them the insight to build highly localized strategies, grow momentum where it counts, and turn that into bigger opportunities.

Barebells parent company, Vitamin Well Group, has merged with Belgium-based nutritional bar manufacturer EMPWR.

As Partake celebrates its 10th anniversary, the brand credits one early strategic decision with laying the foundation for that growth: pursuing mainstream retail from the beginning.

The Only Bean is facing a proposed class action lawsuit, alleging the dry-roasted edamame snacks producer misled consumers by overstating the usable protein content of its products and failing to comply with federal labeling requirements.

This week, we’re asking ourselves how much founders should really be giving away on social media, staying awake all night chewing gum, and reimagining lady liberty à la a hand of bananas. Hey, what more could you ask for?

This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Brad Avery discuss the acquisition of organic candy maker YumEarth, a trademark case brewing between ready-to-drink coffee brand Rise and PepsiCo, fresh funding for protein ice cream startup Frozen One and a licensing deal that brings Four Loko into the intoxicating hemp beverage set. The hosts also chat about trends and new products at the recent Summer Fancy Food Show.