Top Feature

This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Brad Avery discuss Brami’s new funding, Olipop’s refreshed brand identity, Kettle & Fire’s leadership transition, and Danone’s plans to sell its stake in Lifeway Foods.

Mauna Loa jumps on the pickle flavor craze with a new roasted macadamia nuts offering. Little Sesame unveils a refreshed line of hummus.

Fenton Food and Beverage, a company formed by Yahya Abbas, the founder of Toronto-based Ya Ya Foods Corp., has secured a grant to begin building a roughly 100,000 sq. ft. plant-based milk factory in Fenton, Mich.

Sweet Stash – a new gummy candy brand founded by actor Martin Starr and influencers Ezra and Adeev Potash (a.k.a. “The Potash Twins”) – is expanding its lineup with two new products: Sour Jams and Rock Jams.

FoodStory Brands is stepping into the protein bar ring with one of its most ambitious launches yet: Main Event, a co-owned, co-developed brand created in partnership with UFC.

Brami’s lupini bean pasta is surging with velocities increasing 58% year-over-year, outpacing distribution growth by 30 points, according to Nielsen data for the year-long period ending April 18, 2026.

The Israeli startup today announced the launch of Perfecta Premium Plant-Based Meat, a line of products using a proprietary process designed to mimic the complex textures of traditional animal protein.

Bob’s Red Mill has unveiled a new brand look and feel that brings its commitment to real ingredients and homemade food to the forefront, elevates its logo and introduces a custom typeface.

Kettle & Fire today announced a leadership transition as part of a broader push to scale the bone broth brand into a significantly larger wellness platform – one increasingly backed by operational infrastructure, investor alignment and adjacent-category ambitions.

Snack brand B-Sides has secured a $500,000 seed round as it invests in distribution growth and integrates its upcycled ingredient supply chain.