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High-protein ice cream purveyor Frozen One announced this week it has raised a $5.75 million seed round led by Brand Foundry Ventures.

Consumers have more ways than ever to optimize their health. But as the wellness market grows more crowded, shoppers are becoming more selective about which products – and which claims – they trust.

There was a particularly strong showing of Indian-inspired cuisine across new innovations on display at this year’s Summer Fancy Food Show, which kicked off in New York City on Sunday.

Takis is dropping artificial colors from its entire U.S. product lineup by the end of the year, marking the latest reformulation effort from a major snack brand as the industry shifts toward cleaner ingredient labels.

This week, we’re chowing down on premium hot dog startup Gleezy’s $2M raise, deciding if it’s wise to pull back in retail to become profitable, and driving a combine harvester straight to the nearest bar. Hey, what more could you ask for?

In this week’s new products roundup, Kylie Kelce partners with Oat Haus on a limited-edition granola butter flavor and better-for-you candy brand SmartSweets ventures into a new category.

McCormick & Company executives underscored progress on the pending acquisition of Unilever Foods and outlined integration plans during the company’s second-quarter earnings call on June 25.

Rivalz is raising a $5 million investment as the brand launches a Puff product and targets new foodservice and retail opportunities.

As more parents look beyond traditional pouches and snack foods for convenient, better-for-you options, Nomie is launching a line of organic shelf-stable, just-add-water meals.

Better Sour is broadening its audience without abandoning its roots. Like Air has expanded beyond its flagship line of puffcorn with the launch of Drizzled Rice Cakes.