News
Food and beverage industry news.
Yolélé and Woodland Foods Announce Licensing Partnership for West African Fonio Products
Yolélé, a revolutionary African food brand, and Woodland Foods, premier importer and supplier of over 1,600 specialty dried ingredients, have announced a long-term licensing partnership to distribute West African fonio products under the Yolélé brand to foodservice operators and retailers.
Hippeas Creator Turns from Puffs to Personalization with Buddy Nutrition Launch
You can order a personalized license plate with just a few clicks online, so why can’t you personalize your nutrition needs? That’s the question Hippeas creator Livio Bisterzo and Dan Obegi, former chief digital officer of GNC and CEO of dermstore.com, both wondered. To solve this need, the two have joined forced — and raised $1.7 million in funding — to launch Buddy Nutrition, a personalized nutrition service.
Video: Rewatch Recent Videos
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Cannabis Forum 2019: The Evolution of Demand for Infused Products
n this presentation recorded at the Cannabis Forum Summer 2019, New Frontier Data chief knowledge officer John Kagia breaks down the “five forces” currently disrupting the global cannabis marketplace, including expanded legal access, therapeutic efficacy, product innovation, convenience, and growing social acceptance.
FlapJacked Moves into Ready to Eat with Cookie Bar Launch
For a better-for-you food brand to have a chance to keep up with on-the-go families, it needs to move with them. Leaning in to the growing “grab-and-go” mindset, FlapJacked, known for its protein baking mixes and mug muffins, has launched cookie bars, its first ready-to-eat product.
Taste Radio: How Jelly Belly Turned a Colossal Failure Into A Success
As part of our interview, Jelly Belly president/CEO Lisa Rowland Brasher discussed how the company’s focus on creating unique experiences for its consumers has contributed to its evolution into an iconic candy brand.
Watch: Doug Munk Talks Investing in Innovation, Employees and More
In a presentation at NOSH Live Summer 2019 in New York City, Doug Munk, director of new business ventures for Nestle, shared how Nestle is prioritizing innovation — empowering its 22,000 employees to contribute to the company’s growth and development.
Oberto Looks Ahead, Naturally, by Going Back to Its Roots
Oberto Snacks is looking to its century-old legacy to solidify its future in premium meat snacks. After being acquired by Canada-based Premium Brands last year, Oberto is going “back to its roots” to inspire new product innovations, the company says.
The Checkout: TreeHouse Sells Snacks Division for $90M, Vega Endorses Plant Based Athlete
TreeHouse sells snacks division for $90M, Vega endorses plant based athlete and more in this week’s Checkout.
Watch: Acme Aims to Expand Beyond the Bagel
While classics have their place at the table, century old seafood company Acme Smoked Fish wants their place to be at more than just the breakfast table. So the company is innovating, launching new products that target new day parts and use occasions.
Taste Radio Insider: The Question Most Entrepreneurs Don’t Ask Themselves
Rick’s Picks founder/CEO Rick Field discussed the origins of his premium pickle brand and how he identified white space in a legacy category.