Food Industry News, Insights, and Education for the CPG Community

What’s driving growth in the $148.6 billion U.S. snacking industry? Conagra Brands partnered with market researcher Circana to put together its inaugural “Future of Snacking 2025” report. The maker of Slim Jim and Angie’s Boomchickapop highlighted five trends that are shaping snacking behaviors.

In this episode of CPG Week, Nosh managing editor Monica Watrous and senior reporter Lukas Southard discuss Keurig Dr Pepper’s post-acquisition plans for the JDE Peet’s business, new funding for yogurt maker Painterland Sisters and alt-protein producer The Better Meat Company, and the decision behind Spindrift’s exit from the beverage alcohol category.

In what is likely its latest effort to compete with Amazon, Walmart this week introduced new tools and seller incentives for Walmart Marketplace, its ecommerce platform that connects third-party sellers to its customer base.

In this reviews roundup, we nosh on New Primal’s Rotisserie Chicken Seasoned meat sticks, AL’s Real Goods Chewy Cookies and NOVOS Longevity Nutrition Bars.

Brands exhibiting at Newtopia Now, held Aug. 21 to 22 in Denver, are embracing gut health across various product claims from “low-FODMAP” to “high-fiber” to “heartburn-friendly,” and in a broad range of product applications. “Gut-healthy” chili crisp, anyone?

Agriculture outfit Fruitist is working to build what it believes could be the next big thing in fresh snacking with a focus on one single input: Jumbo blueberries.

It seems that mushrooms are in everything these days, from coffee to chocolate bars. But after years of innovation and expansion, are consumers any closer to truly embracing functional shrooms as their snack of choice?

Organic skyr yogurt brand Painterland Sisters has closed a seven-figure seed round led by The Angel Group and Spacestation Investments.

Last year, Killer Brownie sold a majority stake to Irresistible Food Group (IFG). Now, supported by IFG’s sales team, the brand is making a dash for national prominence.

This week, we’re raising the barn and blowing the roof off as Better Meat Co brings home the bacon, diving deep into brand collabs and the importance of online sales, and cycling around central London with a basket full of beans. Hey, what more could you ask for? Stop salivating and start reading: click here… Read more »

No bones about it – bone broth has been gaining steam for about a decade now, championed as a natural source of collagen, amino acids and minerals. Although bone broth has evolved into a well-established category on its own, several exhibiting brands at Newtopia Now this week in Denver are moving beyond the bottle – or jar or carton – to bring bone broth’s benefits to snacks and other applications.

From plant-based hot dogs to protein condiments to THC-infused gummies, this week’s new product innovations span the industry.

The Q3 2025 Agrowgate BevNET Supply Chain Report highlights how tariffs, freight costs, and crop conditions are shaping the food and beverage industry.

Amid the “wintry VC landscape,” mycoprotein producer The Better Meat Company reeled in $31 million that founder and CEO Paul Shapiro believes will propel the business into profitable revenue growth.