Food Industry News, Insights, and Education for the CPG Community
NOSH Podcast: Raising Funds And Pursuing Profitability Despite The Downturn
On this week’s show, The NOSH team discuss the latest news surrounding the Kroger/Albertsons merger, takes a dive deep into some sea-faring food trends and examines the current fundraising climate with Food and Beverage Investor Database (FABID) founder Ryan Williams.
Kroger/Albertsons: State AGs Challenge Pre-Merger Transaction
A group of state attorneys general (AG) are challenging the impending, initial transaction outlined in the Kroger/Albertsons merger agreement – a dividend cash payment totaling nearly $4 billion.
FMI: Shoppers Adjust Holiday Grocery Habits to Navigate Rising Prices
In response to ever-increasing prices, consumers are adapting to the evolving economy by modifying both their everyday and holiday grocery habits.
Distribution: Blue Apron Activates Amazon Store; Tom’s Perfect 10 Takes Foxtrot
In this roundup: Blue Apron activates subscription-free Amazon store; Tom’s Perfect 10 secures shelf space at Foxtrot; Cometeer inks a deal for second retail partnership, SorBabes expands with novelty bars and more.
Video: Rewatch Recent Videos
NOSH's video content includes thousands of video interviews with leading industry experts and topics such as investing, e-commerce, branding, current events and more.
Kraft-Heinz: Building Back Margins, Focused On Market Share
Kraft-Heinz reported $6.5 billion in sales and $1.84 billion in profits for its Q3 2022 earnings report, continuing to equalize margins and focusing on channel market share as it rides the economy’s recent volatility.
Upcycled Foods, Inc. Shifts from CPG to Focus on Ingredients
Upcycled Foods, Inc. is moving away from packaged goods by expanding its portfolio with five ingredients as it shifts to a business-to-business model in the upcycled food industry.
Buddha Brands Seeks Next Growth Stage With New Capital
Buddha Brands aims to drive growth through its omni-channel distribution strategy with the support of a recent $5.25 million funding round led by the Quebec-based investment fund Fondaction.
NOSH Live Winter 2022: How Online Brands Jump to Brick-and-Mortar Stores with Kirsten Hogan
Build a reputation online. Scale in stores. Even if it’s not the official playbook for omnichannel brands, it’s one that is fast becoming a core strategy. NOSH Live will feature a presentation from a leading practitioner of the art of moving omnichannel brands into brick and mortar retail locations when Kirsten Hogan, co-founder of Sana Sano Growth and Innovation Partners takes the stage.
Featured Jobs
Detour, Overnight Oats: Bar Brands Go To Auction
Forward Foods LLC, parent company to bar brands Overnight Oats and Detour, will undergo a public foreclosure and sell all assets of the two brands at auction tomorrow.
NOSH Live Pitch Slam 13: Mooski, Sunnie Named Finalists
It’s time to start revealing the players in the 13th installment of the NOSH Live Pitch Slam. The first two players in the competition are chilled oat bar maker Mooski and snack dipper brand Sunnie.
NOSH Podcast: Kroger’s Blockbuster Acquisition Shakes Up Grocery Channel
This week, the NOSH team host a panel of CPG experts to talk about the implications Kroger’s intent to acquire Albertsons and create the largest supermarket chain in the country.
XCJ Aims To Expand Reach For Authentic Frozen Chinese Street Food
Frozen Chinese food brand Xiao Chi Jie (XCJ) announced it closed a $10 million funding round to expand the accessibility of its CPG Chinese food line with the end-goal of building a generational, omni-channel Chinese food brand.
Kroger-Albertsons: Merger Sees Mounting Opposition; Unions React
One week after Kroger’s proposed $24.6 billion deal to merge with Albertsons, opposition is growing amid antitrust concerns from stakeholders and government officials.
News Roundup: Whole Foods Releases 2023 Trend Predictions; Ingredion Measures Sustainability With HowGood
In this week’s roundup: Whole Foods predicts sustainability to be a consistent theme among 2023 food trends; Ingredion announces a partnership with HowGood; Wicked Kitchen opens a fully plant-based concession stand and more.