Manages all aspects of beer production, including recipe creation, raw material sourcing, brewing schedules, and quality assurance. Ensure regulatory compliance (TTB/OSHA), and maintain equipment sanitation. Key duties involve optimizing brewery operations, managing COGS, and ensuring batch consistency.
Key Responsibilities
- Production Management: Develop, plan, and execute the brew schedule to meet demand.
- Recipe Formulation: Create new beers and maintain consistency for existing recipes.
- Quality Control (QA/QC): Monitor fermentation, yeast health, and sensory profiles to ensure, quality standards.
- Operations & Maintenance: Maintain machinery (brewhouse, cellar, packaging) and oversee cleaning (CIP) processes.
- Inventory & Purchasing: Order raw materials (hops, malt) and manage inventory levels.
- Compliance: Maintain accurate documentation, including brew logs, sanitization records, and regulatory reporting.
Required Skills and Qualifications
- Experience: 3-5 years brewing experience required with references.
- Technical Knowledge: Deep understanding of brewing science, yeast management, and sanitation practices.
- Mechanical Aptitude: Ability to troubleshoot and repair brewery equipment.
- Computer Skills: Proficiency with brewery management software
- Physical Stamina: Ability to lift heavy grain bags, move kegs, and work in wet/hot environments.