Food Industry News, Insights, and Education for the CPG Community

Protein needs no introduction to any food category, and particularly not pasta. The protein-enriched pasta market has now converted a legacy, premium player to pump yellow peas into its tradition-entrenched production process.

Sweets & Snacks Expo 2025 featured 250,000 sq. ft. of clusters, nibbles, kernels and morsels debuting from more than 1,000 exhibiting companies. Here’s a look at some of the hottest new snacks we spotted on the show floor.

Frozen Chinese street food brand MìLà is platforming with noodle kits as it shifts its focus from DTC to a retail-first strategy.

Spring refreshes are in, and this is a combination you would never want to mix together. Here’s a look at two big image updates including one legacy Asian food player’s consumer awareness efforts and an entrepreneurial yogurt startup’s move to avoid growing confusion.

Gaming-themed sour snacks brand Final Boss Sour is leveling up after securing $4 million in a funding round led by Science Inc., the initial investor in Liquid Death.

In this reviews roundup, we gobble Talkback Snacks’ spicy shortbreads, Utz Lemonade Potato Chips and Mooski chilled oat bars.

The spice and seasonings category has traditionally been a slow moving, over-saturated set, but according to NielsenIQ, sales grew 5.8% over the past year and are still heating up. Within that flaming hot rise, Dan O’s today unveiled a new line of blends.

Functionality has touched nearly every corner of the food and beverage industry, and candy is no exception. One of the newest players in the space is Tandy, the functional candy brand created by Eric Ryan, the co-founder of supplement maker Olly and first aid essentials brand Welly Health.

After its $795 million purchase of Simple Mills in January, Flowers Foods, Inc. reported a net sales dip in its Q1 2025 earnings report today as poor price/mix and negative volume sales offset the gains from the acquisition. Net sales were down 1.4% to $1.5 billion – of which $24.3 million came from Simple Mills – and net income fell 27.4% in the quarter to $53 million.

Bone broth brand Kettle & Fire opened its first manufacturing facility this week on the heels of recent financing. The opening of KettleWorks in Lancaster, Pa., enables the Austin, Texas-based company to unlock significant operational efficiencies and maintain its high standards for quality and transparency.

Continuing with our Sweets & Snacks Expo 2025 coverage, here’s a look at some of the hottest new treats that we spotted on the show floor this week, including Ferrara’s first foray into the freeze-dried candy space, Stuffed Puffs and Warheads’ takes on gummy clusters and Spritzal’s new shortbread flavor.

Plant-based smoothie and meal maker Daily Harvest has been acquired by Greek yogurt giant Chobani. Terms of the deal were not disclosed.

As Ibraheem Basir, founder and CEO of A Dozen Cousins, began to strategize his business’ next stage of growth, there was one major capability on his mind, and the route to secure it was poised to provide much more support than someone simply cutting a check.

CPG industry leaders, including KeVita co-founder Bill Moses and Presence Marketing founder Bill Weiland, called for the food and beverage industry to embrace a healthier American diet at a roundtable conference hosted today by The MAHA Institute.