Food Industry News, Insights, and Education for the CPG Community

In this reviews roundup, we nosh on sports performance brand Cadence’s expansion into nutrition bars, David Beckham’s family-focused BEEUP fruit snack line, and Breyer’s s’mores-inspired ice cream sandwiches.

Lexington Bakes has raised $1 million in a funding round led by VC firm Rainfall Ventures. The new cash will support the business as it scales up with a new co-packing partner, pipeline of retail launches and growing team.

Italian confectionery company Ferrero is rumored to be on the verge of acquiring WK Kellogg, the cereal portfolio of Kellogg’s.

In this report curated exclusively for Nosh Insiders, discover how emerging formats, functional ingredients, and clean oil swaps shake up the snack aisle.

Less than two years after selling a majority stake of meat snack maker Western Smokehouse to AUA Private Equity Partners, Monogram Capital has reacquired the co-packing business.

Barbecue sauce startup Kinzie Foods is kicking off a nationwide search for a breakout content creator. Plus, marketing moves by Hellmann’s, Mighty Sesame, Cleveland Kitchen and more.

A Friendly Bread is pivoting away from retail to target growth within a niche region of foodservice nearly a year after diversifying its base business with a cold storage and commercial kitchen facility in its home city of Baltimore.

Despite the controversy surrounding these “demonized” ingredients, only 36% of North American consumers describe their approach to healthy eating as limiting ingredients that are “bad” for them.

Growth equity firm SEMCAP Food & Nutrition announced a “large minority investment” in Canadian meal subscription service Fresh Prep. Founded in 2015, Vancouver-based Fresh Prep delivers zero-waste meal kits across British Columbia, Alberta, Ontario and Quebec.

Kirk Tanner, the former chief executive of PepsiCo Beverages North America, is returning to the CPG industry as president and CEO of The Hershey Company, effective Aug.18.

Consumers are becoming increasingly mindful of the ingredients in their food, and interest in ultra-processed foods (UPFs) and synthetic dyes has grown significantly over the past year. Brightfield Group’s Q2 2025 Wellness Report explores the evolving conversation around these topics and what it means for brands, retailers, and product developers.

Caulipower has joined forces with Pizza Hut, landing its gluten-free cauliflower crust in 250 restaurants for a limited test, deepening the brand’s foodservice presence.

IQBAR has intentionally carved out space in categories that don’t cannibalize each other as it has expanded from ecommerce into over 12,000 retail doors.

Sunnie is on a hot streak. The clean label snack brand announced it has secured $1 million in funding from Santatera Capital, just weeks after hiring its first full-time employee.