Food Industry News, Insights, and Education for the CPG Community
Whole Foods Woes Continue with FDA Warning Letter
This week natural products retailer Whole Foods Market received a warning letter from the FDA for numerous “serious violations” of the U.S. Food and Drug Administration’s (FDA) Current Good Manufacturing Practice (cGMP) regulations for manufacturing, packing or holding food.
Skoop Snags $1.1 Million For Plant-Based Nutrition Line
Last week, Healthy Skoop, which produces plant-based nutrition powders, announced a $1.1 million dollar raise from new investment group Seurat Capital (a division of CPG consulting brand The Seurat Group). Skoop, which was founded in 2013, is the brainchild of beverage entrepreneurs Dr. James Rouse and Greg Stroh.
From Whole Foods to Closed Circle: Errol Schweizer Backs Biodynamic
In this interview with Errol Schweizer, a strategic advisor for natural product companies and new member of the Board of Directors for Demeter, Project NOSH explores the growing popularity of biodynamic products. Schweizer discusses why he joined the organization (which is the U.S. certifying body for biodynamic farms and products), why he wants to see more biodynamic products and what challenges the movement faces.
Inside Private Equity, Strategics, Incubators – and Independence at Project NOSH Brooklyn
At the Project NOSH event in Brooklyn next week, growing entrepreneurial food brands will have the opportunity to consider all manner of investment partnerships, as well as the merits of avoiding them altogether.
Video: Rewatch Recent Videos
NOSH's video content includes thousands of video interviews with leading industry experts and topics such as investing, e-commerce, branding, current events and more.
Sweet Treats Abound at Sweets and Snacks Expo
At this year’s Sweets and Snacks Expo in Chicago, both natural and conventional brands highlighted their natural, organic, sustainable or healthy confections.
Lots to Crunch on at Sweets & Snacks Expo
At this year’s Sweets & Snacks Expo in Chicago, there certainly was a bonanza of candy, confections and chocolate to be had. But the other half of the equation, the snack industry and brands, weren’t about to take a backseat. While there certainly was a sweet bent to many of the snack products, salty had its place as well. Click through to see some of the snacks we crunched our way through at the expo.
Socialize and Swirl at the Red Hook Winery Following Project NOSH Brooklyn
A key part of Project NOSH Brooklyn is that attendees are harvesting a rich opportunity for networking with speakers, fellow entrepreneurs and suppliers, which is why we’ve teamed up with our friends at Food Force to add a cocktail reception at the end of the day.
Distribution Roundup: Sheetz, Target and Babies R Us All Add NOSH Brands to Shelves
As the summer picks up, several natural, organic, sustainable and healthy brands have been picked up by major retailers to round out their sets and appeal to consumers seeking cleaner options.
Featured Jobs
Taking Vegan Cheese from Tolerable to Terrific, Kite Hill Takes $18 Million Investment
Kite Hill, which produces plant-based alternatives to dairy products, closed an $18 million investment today led by General Mills’ venture arm, 301 Inc, and CAVU Ventures, a partnership between Clayton Christopher, Rohan Oza and Brett Thomas. The brand, which is only three years old, produces yogurt, cream cheese, aged cheeses and cheese-filled ravioli, all made with almond milk.
FDA Unveils Updates to Nutrition Facts Panel
First Lady Michelle Obama – who has played an active role in efforts to update the Nutrition Facts panel since 2014 – said the label changes “make a real difference in providing families across the country information they need to make healthy choices.”
Hormel “Bought In To What Justin’s Is” Says Founder Gold
Demonstrating the ongoing interest in next-generation food brands, CPG giant Hormel today announced the acquisition of natural nut butter and snack maker Justin’s for $286 million. Justin Gold, Founder of Justin’s, told Project NOSH that the brand admires Hormel’s success and looks forward to learning from the larger company.
R.e.d.d. Raises $1 Million for Its Multifunctional Bar
R.e.d.d, a Portland, Maine-based company, announced today it had added two flavors to its superfood energy bar line and raised $1 million dollars from investors including Dan Nordstrom, CEO of Outdoor Enthusiast, and Greg Hanson, Founder and Managing Partner. Nordstrom and Hanson will both hold seats on R.e.d.d.’s Board of Directors and the capital will go towards marketing, production and distribution.
Crowdfunding for the Masses: Food and Beverage Investment Experts Weigh In
The food and beverage industry hasn’t been one to shy away from crowdfunding models to date, either via donations on sites like Kickstarter or investment platforms like CircleUp.
Project NOSH Welcomes Jon Sebastiani, SPINS Study and Data Distribution
The Project NOSH conference in Brooklyn has added some significant food for thought with the addition of an inspiring conversation with Krave Jerky and Sonoma Brands founder Jon Sebastiani and a special presentation from retailing information provider SPINS on the snack category.













