Food Industry News, Insights, and Education for the CPG Community

Mintel isn’t just predicting upcoming trends in healthy food for 2017; it’s also inferring trends in how consumers want those items presented to them in the new year.

This week natural products distributor UNFI held its 2017 first quarter earnings call. The past year has seen the company acquire two smaller natural and specialty products distributors (Haddon House and Gourmet Guru) as well as two produce distributors (Nor-Cal and Global Organic). From the earnings call, it seems more acquisitions are in the cards.

At a time when a federal district court in California has been nicknamed “The Food Court” because of the number of consumer actions it has addressed, it’s become apparent that building a brand is about more than just growing sales, it’s about protecting those sales in the face of potential legal action.

The season of giving for consumers can turn into a season of growth to most food brands. Especially if they’ve got Oprah’s blessing.

From a private label Kombucha to its own meat and cheese snacks, Kroger is reacting to changing consumer tastes by doubling down on both private label and branded products with a healthier halo.

In this issue of NOSH Voices, Zachary DeAngelo, an entrepreneur, investor and advisor to CPG brands, looks at the potential impacts of Whole Foods’ transition to centralized buying.

This week’s Press Clips looks at issues of trust, or lack thereof, within the food industry, including lawsuits and consumers’ views on hot topic subjects.

The newly created Healthy Fats Coalitions wants the food industry to stop trimming fat from conversations about American consumers’ health.

Bone broth brand Bare Bones announced that it has signed Wegmans as its first national retailer. The deal will take Bare Bones into 70 of the retailer’s stores, instantly doubling the brand’s distribution and expanding its retail footprint to the East Coast.

Chex Finer Foods has been signed to distribute natural and local food products to all Big Y World Class Markets stores.

Finnish chocolate company Goodio is bringing its mission to change the world — one sweet treat at a time — to the U.S.

After two years of rapid growth and product development, plant-based food and beverage brand, Good Karma, is launching its newest product, flax-based yogurts.

Spoon University, a food-focused media company aimed at millennials, is helping brands reach those hungry college students. The company announced earlier this month that it’s joining forces with Chef’d, an online meal kit marketplace, to launch a meal kit subscription service specifically designed for college students.

Only a day before one of the busiest grocery shopping times of the year, Campbell Soup Company held its 2017 Q1 earnings call.