Food Industry News, Insights, and Education for the CPG Community
NOSH Live: How Jane Miller Leads Change at Lily’s Sweets
In the rapidly evolving industry of better-for-you food, companies must always be ready to embrace change or risk being left behind. And regardless of company size, those shifts can cause growing pains or result in turmoil if not handled with care. At NOSH Live Summer 2019 Jane Miller, the CEO of Lily’s Sweets, will equip attendees with ways to manage that change, whether that’s dealing with downsizing or rapid growth.
Beyond Meat to Raise Up to $183M in IPO, Updates SEC Filings
The company initially announced its IPO in November 2018; over the past month it has submitted updated filings that provide more insight into the company’s sales and progress to date, as well as its plans for the future.
Can Two Legacy Dairy Companies Make Cottage Cheese Cool?
Despite its long association with diet food, two legacy dairy brands think cottage cheese is ready for a comeback. To modernize the snack, they’re looking to non-traditional, savory flavors.
Cannabiniers CEO to Speak on Establishing Consumer Trust at Cannabis Forum Summer 2019
In the land of the cannabis entrepreneur, the size of the approach varies wildly, with play ranging from small providers to industrial operations. Michael Hayford, the CEO of Lighthouse Strategies — the company behind Cannabiniers — will be joining the Cannabis Forum, Presented by BevNET and NOSH, to speak about an operation of audacious size.
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Top Takeaways from SPINS’ Expo West Webinar Recap
Plant-based protein, dairy’s efforts to regain relevance, and the continued ascent of CBD and hemp were a few of the major trends to emerge from Natural Products Expo West 2019, according to a show recap presented yesterday by market research group SPINS.
Mondelēz Invests In Hu Kitchen and Products
Just over a month after taking a stake in Uplift Foods, Mondelēz announced today its second investment in Hu Master Holdings, the parent company of both CPG brand Hu Products and fast-casual restaurant concept Hu Kitchen. Hu Chairman and Co-Founder Jason Karp told NOSH the investment will allow the emerging brand to scale and increase accessibility of its products.
Back to the Roots to Help Consumers Grow Hemp Superfoods
Back to the Roots this week announced the launch of its Organic Hemp Starter Grow Kit. The kit allows consumers to grow five hemp plants that can be used to produce hemp oil, hemp tea or hemp hearts.
Elevator Talk: Bright Foods Differentiates with HPP Whole Fruit and Vegetable Bars
Brenden Schaefer is the Founder & CEO of Bright Foods, a line of refrigerated bars made with whole organic fruits and vegetables, adaptogens, probiotics and prebiotics. The brand’s clean label, vegan and gluten-free HPP products launched less than a year ago in Whole Foods.
Featured Jobs
Sweet Leaf Founder Christopher Leaves CAVU
Clayton Christopher, the founder of Sweet Leaf Tea and Deep Eddy Vodka, told BevNET that he’d left an active role within the CAVU organization earlier this year, although he is continuing to work as a board member and advisor to the brands in his portfolio from CAVU’s first two investment pools.
Tessemae’s Moves into Center Store
Organic food producer Tessemae’s is ready to move on to the next stage — a warmer one. Today the brand announced it will begin selling shelf-stable products with the launch of Tessemae’s Pantry, a new line of salad dressings. The company is also reformulating its condiments line to be shelf-stable.
Conagra Investor Day Shows a Future of Snacks & Frozen Food
Conagra, America’s fourth-largest food company, revealed upcoming product innovations, homing in on healthy and sustainable solutions for snacking and mealtime.
Pinterest Defines the New Digital Shopper at NOSH Live
The NOSH Live Summer 2019 audience will learn how to break through the digital clutter and resonate with consumers that are increasingly turning to e-commerce. Guided by Arthur Sevilla, Pinterest’s Head of CPG Strategy, conference attendees will explore how they can go beyond a simple transaction and create authentic experiences that engage inspired buyers.
Bolthouse Farms Sold to Butterfly Equity for $510 Million
Los Angeles-based private equity firm Butterfly signed a definitive agreement today to acquire Bolthouse Farms from Campbell Soup Company for $510 million in cash — roughly $1 billion less than what the soup conglomerate paid when it acquired the 104-year-old food and beverage brand in 2012.
Lenny and Larry’s Proposes Updated Settlement
Protein snack producer Lenny and Larry’s has upped the cash reimbursement available to consumers in a settlement offer in order to conclude litigation around the product’s protein claims. The changes came after the U.S. Department of Justice’ Consumer Protection Branch urged a federal judge in Illinois to reject the company’s previous offer as too low.













