Cedar’s Foods Debuts Two New Dips: Reserve Spanakopita and Reserve Falafel

Cedar’s Foods is expanding its premium Reserve lineup with the debut of two all-new Mediterranean-inspired dips: Reserve Spanakopita Dip and Reserve Falafel Dip.

Inspired by two beloved Mediterranean classics, the new additions bring authentic, Mediterranean-inspired flavors to a convenient, ready-to-enjoy format. Reserve Spanakopita Dip captures the creamy, savory flavors of the iconic Greek pastry and is topped with rich feta cheese, while Reserve Falafel Dip delivers the bold, herbaceous taste of traditional falafel, finished with a rich tahini topping. Both are crafted for dipping, spreading, and sharing, making them perfect for entertaining, snacking, or elevating everyday meals.

Made with high-quality ingredients and crafted with avocado oil, both new dips reflect Cedar’s continued commitment to authentic Mediterranean flavor and cleaner ingredient choices. As part of the brand’s premium, Seed Oil Free Certified® Reserve collection, they bring elevated, chef-inspired flavors in an accessible format consumers can enjoy at home.

“We’re thrilled to expand our Seed Oil Free Certified Reserve line with the introduction of our new Reserve Spanakopita and Reserve Falafel Dips,” says Aimee Tsakirellis, Executive Vice President of Marketing at Cedar’s Foods. “Consumers today are looking for products that deliver on both flavor and ingredients, and these launches bring together the familiar comfort of classic Mediterranean favorites with the elevated, premium experience consumers increasingly want at home.”

About Cedar’s Foods

Founded in 1981, Cedar’s Foods is a family-owned company dedicated to sharing the authentic, vibrant flavors of the Mediterranean with American consumers. With a commitment to quality and tradition, Cedar’s Foods crafts its products using time-honored recipes and only the finest, freshest ingredients. Each dip, spread, and sauce is designed to capture the essence of Mediterranean cuisine, delivering rich, bold flavors and innovative combinations that enhance any meal. Cedar’s Foods offers a wide range of products, from classic hommus and tzatziki to exciting new flavors and limited-time offerings. Proudly free from artificial preservatives, flavors, and colors, Cedar’s Foods products cater to health-conscious consumers seeking delicious, high-quality options. Today, Cedar’s Foods remains a leader in the Mediterranean foods category, providing millions of consumers nationwide with flavorful, wholesome, and versatile options to elevate everyday snacking and dining. In addition, Cedar’s Foods has achieved significant milestones through its Cedar’s with Heart initiative, demonstrating the brand’s commitment to community and innovation. As CEO Charles Hanna recognized the importance of giving back to the community early on, the company has always integrated a strong sense of social responsibility into its business ethos.