Food Industry News, Insights, and Education for the CPG Community

Breaking Bread: ‘We Went From Zero to Hero Last Year’
New Products: Collabs From Hidden Valley and Snak Club; Plant-Based Oscar Mayer Products
Maine Crisp Co. Survives “Heartbreak” After Production Facility Flood
CPG Week: Reading The Earnings Report Tea Leaves, Whole Foods’ Daily Shop
Expo West: Actual Veggies Expanding with Super Fries
RXBAR’s Rahal Launches New Protein Bar Brand
UNFI Posts Profit Decline, Names New President and CFO
Campbell’s: Q2 Earnings ‘Right Where Expected,’ Readies For Sovos Deal Close

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Green Circle: Are Plant-Protein’s ‘High’ Costs Overstated?
Expo West: Kuli Kuli Goes All In On Gummies and Blends
BevNET & Nosh Community Calls This March: SPINS Reveals Plant-Based Category Trends and Bob Burke Shares Advice on How Brands Can Conserve Capital
Whole Foods to Open Mini “Daily Shop” Stores in New York
The ABCs of Expo West
How to Stay Healthy, Safe and Sane At Expo West