News
Food and beverage industry news.
Mintel Says Sleep, Plants, and Accessibility to be Prominent in 2017
Your closet isn’t the only thing going in or out of style with the new year—your pantry could be affected, too.
Distribution Roundup: Dinner and Dessert Options Add Retailers
What do companies selling chickpea, soy, tea and pudding products have in common? They’re all expanding.
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Revolution Foods to Expand Center of the Plate Offerings
In a move into the meal space, family-focused natural foods brand Revolution foods is expanding their retail product line to include new Breakfast Hero and Dinner Hero lines.
Another Bite for Jerry Bello
When thinking about natural, organic or better for you brands, sometimes it can be hard to avoid getting swept up in a tidal wave of green juice, HPP hummus, and non-dairy cheese. But it’s the brands that are able to cross the divide between “health conscious” and “health aspiring” consumers that are finding some of the greatest traction in the marketplace. Jerry Bello, the CEO and founder of his current gig, Pasta Chips, is a master at crossing that divide, be it through discovery, investment, or a straight-up startup.
Quest Nutrition Founder Focuses on Value & Authenticity
At Project NOSH LA last week, a continuing theme was how brands can engage with millennials. Although this demographic is influencing purchasing decisions across categories, they also are more adept at filtering out marketing. Some companies create a millennial focused brand for monetary reasons. For Tom Bilyeu, the Co-Founder & President of Quest Nutrition, the reason was personal.
The Changing Look of Convenience Stores
For years the convenience store evoked the image of a place to fill up your tank, grab some chips or Slim Jims, and perhaps hazard a trip to the restroom. But times are changing and consumers are looking for healthier options, as well as showing an openness to including these stores as part of their regular shopping rotation. As a result, retailers have had to adjust their mix in order to capture these dollars.
Once Upon a Farm Sees Retail Growth & Investment
Baby food brand Once Upon a Farm is growing up, with a spate of new retailers, a new product line and an investment round to fuel that growth.
Steve Hughes on Long Term Change and the New Food Movement
At Project NOSH LA this week, Steve Hughes, Sunrise Strategic Partners CEO & co-founder, charts how volume declines and loss of earnings experienced by “Big CPG” firms have left them at a crossroads, as projections predict that upwards of $50 billion could shift away from those firms to smaller companies by 2020.
Nomva Launches Revamped Packaging & West Coast Expansion
Nomva, a line of on-the-go probiotic super smoothies, has just announced that the brand will be available in close to 175 select Target, 200 Ralphs and 150 Sprouts stores on the West Coast this Fall.
Foodstirs Raises Funds & Adds Fleishman To Team
Just a few short months after launching in Gelson’s and regions of Whole Foods Market, once online-only baking mix and kit brand Foodstirs has announced two milestone developments to facilitate its growth. Not only has the company closed its first major round of funding, but it has also added CPG veteran Greg Fleishman as COO and co-founder.









