News

This week a retailer decided to make it a little harder to get your sugar fix, while another may have had an interesting connection to the midterm elections. And in product news, Beyond Meat may see new competition in retail.

Although there are increasingly more and more new brands in the ice cream category, two leaders — Nestle and Unilever — own over one third of the market share. But leaders can fall if they don’t stay ahead of the curve. In response to these changing dynamics, last month Unilever launched Culture Republick, its first new ice cream brand in 16 years, with the aim of drawing in shoppers with an offering that incorporates both probiotics and purpose.

Joe Carr, Co-founder and CEO of Serenity Kids, uses pasture-raised meats and organic vegetables to offer an alternative baby food option. The paleo-inspired brand is low in sugar and high in fat, with a higher percentage of meat than competitors. The company has committed to sourcing ingredients from farmers that practice regenerative agriculture, appealing to millennial parents who care about environmental impact.

From Walmart embracing a vegan meat alternative to brands playing with trendy ingredients seeing new retail pickup, here are some of the newest wins in retail for brands.

Former Tour de France champion Lance Armstrong joined us for an intriguing interview about his current career as a podcaster and investor, whose portfolio includes a stake in cold brew brand High Brew Coffee.

A battle over the facts — nutrition facts that is — has come to a close. This week better-for-you snack producer Lenny & Larry’s agreed to settle a lawsuit over whether its cookies contained the advertised amount of protein.

This week several major strategics held their third quarter earnings calls. Although certainly on a different scale than the average food company’s quarterly recap, the calls provide a look inside to how some of the biggest companies in the industry are thinking about key topics such as acquisitions and new category focuses.

How CBD became the hottest ingredient in food and beverage and the factors affecting its future; A conversation with international businessman and investor David Yeung whose global platform, Green Monday, is influencing how governments and corporations consider plant-based food.

In 2016, Target launched emerging frozen brand Yummy Spoonfuls nationwide into almost every store, and in doing so, was one of the first retailers to focus on reinvigorating the baby food category. Now, two years later, after a series of strategic decisions, the brand has relaunched nationwide with a new focus on toddler nutrition.

Allyson Straka, the Founder and CEO of Frozen Garden LLC, is focused on making high quality, nutrient dense food convenient. Her ready-to-blend frozen green smoothies source ingredients from local farmers, allowing the company to go from ground to freezer in the same day, maximizing nutrient retention and improving taste.