Our Elevator Talk pitch series showcases the up-and-coming food brands you need to know. Meet the founders behind the hottest brands hitting the market and hear their plans to stand out on shelf. You can catch this series on NOSH and Instagram TV, with new pitches shared every week.
Alison Cayne is the founder of Haven’s Kitchen, a company focused on crafting healthy sauces to help home cooks make meals easier and faster. The brand’s offerings are refrigerated, vegan and gluten-free, and differ from shelf-stable products that contain additives and preservatives. The company’s versatile sauces are targeting healthy consumers that are busy and looking for quick meal solutions. Haven’s Kitchen is available in Whole Foods throughout New York and the Northeast region, and is open to working work a strategic partner that can help maintain sustainable growth.
Food startup? Practice your pitch and share your story with the industry.