Rachel Klein is the owner of Revival Food Co., the makers of indulgent and nourishing stone ground almond butters with no added sugar or preservatives. Revival is known for its flavorful and funky lineup featuring ingredients such as rosemary, maca and chai spices.
Pork King Good is revitalizing pork rinds with new flavors and has created a unique product that serves as an alternative to breadcrumbs. Rick Koston, the brand’s managing partner, says the company is focused on serving consumers looking for low carb and low sugar snacking options.
Stacie Skinner is the founder and CEO of Lopaus Point, a frozen waffle company that’s offering the taste of homemade with the convenience of toast-and-serve products. Paying special attention to ingredient choice, the brand crafts gluten-free and allergen-friendly waffles without the use of sugar.
Greg D’Alessandro is the founder and CEO of D’Avocado, a company focused on offering good-for-you foods. The brand’s versatile and nutrient dense chocolate avocado snack can be used as a puddling, spread, dip or frozen dessert.
Eat Nice Foods co-founder Paul Cantagallo aims to take animals out of the food system by creating plant-based replacements for traditional pastas and meals. The mission-driven company has launched with two flavors of vegan ravioli with future plans to enter new categories.
Adam Hamilton is the COO of Nuttin Ordinary, a company crafting cashew cheese with simple and clean ingredients. The proprietary process utilizes steel tanks to ferment and culture the ingredients with a blend of probiotics, while steering clear of oils, gums and added sugar.
Unbun Foods founder Gus Klemos has taken his keto and paleo baking project to 2000 locations in less than two years. The brand makes low-carb and grain-free buns, baguettes, pizza crust, tortillas and bread using clean ingredients like nuts, seeds and oils.
Kaari Foods is bringing cleaner, healthier versions of salad dressings and sauces to market. Amanda Johnston is the co-founder of the start-up brand, which highlights plant-based ingredients without the use of gums, stabilizers or preservatives.
Shibani Baluja is the founder and CEO of lil’ gourmets, a company focused on elevating the food that kids are eating. The company aims to introduce kids to fresh, flavorful vegetables at an early age to jumpstart healthy eating habits.
Jessica Gebel is the founder of Fabalish, a company focused on changing the stigma around vegan food. The brand’s star ingredients are aquafaba and chickpeas. Fabalish has expanded from Tzatziki and sauces to falafel and blondies, finding innovative ways to make plant-forward products with clean and organic ingredients.