News
Food and beverage industry news.
Yasso Grows its Team, Moves to Boulder
Sometimes the sweetest way forward is with a big change. Frozen Greek yogurt brand Yasso announced that it will relocate its headquarters to Boulder, Colorado, led by new CEO Craig Shiesley, a 25-year CPG industry veteran.
Ocean Spray Revamps R&D, Will Enter New Categories
Ocean Spray may be almost 90 years old, but the cranberry cooperative is determined to act like a younger startup. Last week the company announced a new model for innovation, known as the Lighthouse Incubator, which will focus on rapid innovation and bring the company into new categories beyond beverage.
Video: Rewatch Recent Videos
NOSH's video content includes thousands of video interviews with leading industry experts and topics such as investing, e-commerce, branding, current events and more.
Give Peas Another Chance: PeaTos Rebrands, Expands
As part of a sprawling branding update, PeaTos this week debuted new packaging, a bolder design and new Crunchy Rings as it prepares to expand its distribution in the coming months.
Harbinger Ventures Closes Second Fund
Much has changed since Harbinger Ventures launched with its first fund of $1.8 million in 2016. Over the past three years the firm, which invests in early-stage companies that are led by female or “mixed-gender” founder teams, has seen interest in its investment thesis grow exponentially. Perhaps the best indication of the changing sentiment: this week the firm announced the close of its second fund, worth $21.7 million — roughly 12 times larger than its first fund.
Tea Time: Yogi Tea Acquires Choice Organic
Yogi Tea CEO Giancarlo Marcaccini sees a bright future for mellow moments. Owned by East West Tea Company, Yogi last week announced its acquisition of Choice Organic Teas.
Elevator Talk: Nuttin Ordinary Crafts Cultured Plant-Based Cheeses
Adam Hamilton is the COO of Nuttin Ordinary, a company crafting cashew cheese with simple and clean ingredients. The proprietary process utilizes steel tanks to ferment and culture the ingredients with a blend of probiotics, while steering clear of oils, gums and added sugar.
Gallery: Fall Sees New Food Innovations
With the changing of seasons has come plenty of new products, from quick meal options from Keen One Quinoa and Mike’s Mighty Good, to new condiments from Tessamae’s to several new cannabis and CBD-infused offerings. Check out the gallery to see notable new releases that hit shelves this September, including the latest from Nature’s Earthly Choice, ReGrained and NOSH Live Pitch Slam winner Small Axe Peppers.
Taste Radio: ‘The Key To This Game Is Trust’
Greg Vetter, the co-founder/CEO of organic dressing brand Tessemae’s, spoke about the huge wins and unexpected losses from his first decade in business. He also explained why his “positively intense” approach is not for everyone, the dangers of bad employees and advisors, and why he believes that “the key to this game is surrounding yourself with people that you really trust.”
Watch: One Bar CEO Talks Hershey’s Deal & The Need for Focus
Just over a month ago, global snacking and confection company The Hershey Company announced its acquisition of low-sugar, high-protein nutrition bar company One Brands. In this video, NOSH Editor Carol Ortenberg sat down with One Brands CEO Peter Burns to discuss the acquisition and what made the two brands a sweet pairing.
The Checkout: Plant-based Meat Update, Post Holdings Spins Off its Active Nutrition Business
Beyond Meat, Impossible Foods and Gardein brand updates, Post Holdings spins off its active nutrition business, which includes sports snack brand PowerBar, and more in this week’s Checkout.





