Food Wire

Gringo Bandito Hot Sauce, the Southern California hot sauce brand created by The Offspring’s Dexter Holland, will be releasing their 10th and very last Private Reserve offering on November 21.

Good Citizens, the socially-responsible boxed mac and cheese company with a passion for wholesome, honest food, announced today the addition of two new products to its artisan line of boxed mac and cheese options: Gluten-Free Cordyceps Mushroom Shells & White Cheddar and Gluten-Free Turmeric and Black Pepper Macaroni & Cheese.

Clio Snacks, the brand behind the first Greek yogurt bar wrapped in chocolate, is expanding its innovative product portfolio with Clio Greek Yogurt Minis, a bite-size version of the popular Clio Greek Yogurt Bars.

34 Degrees, makers of light, crunchy crisps ideal for entertaining and snacking, announced the launch of its first gluten-free product, Original Gluten Free Crisps. Just in time for the holiday season, the delicious new crisps will launch at select Whole Foods Markets in November with additional retailers to follow.

This fall will be the most delicious season yet, because King Arthur Flour, the country’s oldest flour company and #1 in gluten-free baking, is launching two new products: Paleo Baking Flour and Gluten-Free Single Serve Dessert Cups.

Athens Foods, the world’s largest producer of phyllo dough and phyllo dough products, announces the launch of all-new gluten free frozen phyllo bites, available in select grocery stores nationwide this November 2019.

Lotus Foods, the leading heirloom and organic rice and rice ramen company, will introduce the latest in freeze-dried innovation to its award-winning line of Rice Ramen Noodle Soup Cups. Landing on store shelves this fall will be two new soup cups featuring freeze-dried soup cubes with chunky veggies and gourmet spices.

Medlee Foods announced the launch of two seasonal butter flavors in time for the Holiday season. The two flavors, Maple Cinnamon and Shallot Herb, are crafted to complement a wide array of dishes, as well as traditional favorites like roasted sweet potatoes and Brussels sprouts.   

Bachan’s Japanese Barbecue Sauce, the small batch, cold-filled, no B.S. (bad stuff) authentic Japanese barbecue sauce with the trademark “Our Ingredients Matter,” has announced its official public launch.

ZUBI’S, formally Zubiate’s Cocina, proudly announces the debut of its innovative, re- branded, all-natural, top 8 allergen free dips and salsa. Previously manufactured in Dallas, ZUBI’S is now produced in small batches at the ZUBI Lazy W Ranch in Athens, Texas.