Food Industry News, Insights, and Education for the CPG Community

Mochi Love was named the winner of Pitch Slam 15, Nosh’s annual pitch competition for emerging food brands sponsored by Vdriven. Launched in 2024 by Brandie and Will Miller, the California-based brand produces a line of “crème clouds,” refrigerated mochi bites featuring a French crème center.

Nosh Live Winter 2024 kicked off on Thursday in Marina Del Rey, Calif., with panels, presentations and conversations that pieced together fundamental components of successful CPG businesses and offered brands advice on how to navigate current economic headwinds, shifting consumer habits and prepare for an uncertain landscape in the years to come.

The CPG Week team teases next week’s BevNET Live Winter event in Marina Del Rey, California.

The EVERY Company has combatted a tough investment terrain to become the latest food tech outfit to lock in funds, totaling $2 million, from the U.S. Department of Defense, according to an announcement this week.

Today we are examining how a continued shift to private label and ecommerce will shape volume and sales growth amid high food prices in 2025.

On Thursday, December 5th and Friday, December 6th, leaders in the packaged food industry will gather at Nosh Live Winter 2024 to build new partnerships, finalize their 2025 strategies, and explore the latest trends. Utilize scheduled networking breaks to connect with executives from Once Upon A Farm, Good Culture, The Giant Company, Instacart, ChocXO, RIND Snacks, and more.

Lillie’s Q Sauces & Rubs has been sold to manufacturing company OWS Foods as it looks to accelerate growth within new channels including conventional grocery, foodservice and club stores.

Unilever is looking to sell several European food brands with combined sales of €1 billion (USD$1.05 billion), according to a Reuters report, with sources previously telling the publication that the conglomerate was in talks to sell some of its Dutch food brands, including Unox soups and Conimex seasonings, as well as smaller food brands in Britain.

The EVERY Company has combatted the tough investment terrain and managed to lock in $2 million in new funds from the U.S. Department of Defense, according to an announcement this morning.

Nosh Live, taking place on December 5 + 6 in Marina del Rey, CA features growth-focused presentations, one-to-one meetings with retailers and investors, product sampling, and the Pitch Slam. Attendees can also attend the educational Boot Camp program for startup food brands and specialized workshops designed for those looking to dive deeper.

Consumers may still have complaints about grocery prices, but they aren’t shying away from the shelves ahead of one of America’s largest food holidays, which is expected to drive a $2.1 billion boost in grocery sales this year.

After nearly eight years, cookie dough brand Doughp’s founders have experienced the difficulties of operating a startup and are looking for an experienced operator to take over in its next stage of growth.

The J.M. Smucker Co. announced today it has upgraded its full-year 2025 guidance after strong sales across Uncrustables, Jif, and Café Bustelo brands offset the underperformance of Hostess in its second-quarter earnings.

Big-brand portfolio reshuffling isn’t going to all of a sudden clear a pathway to acquisition for tiny brands to get scooped up by huge food concerns – at least not right now. Instead, strategics are looking for those billion-dollar acquisitions that can bring them tangible revenue gains.