Food Industry News, Insights, and Education for the CPG Community
Coca-Cola Licenses Minute Maid, Simply Brands To Sell Fresh Fruit
The Coca-Cola Company has licensed its Simply and Minute Maid brands to distribute fresh grapes and citrus fruit marking the first time the beverage maker has partnered with a fresh produce company.
Notable New Products: Wake & Bake Coffee and Mini Warrior Bars
In this week’s notable new products roundup, Blackbird Pizza teams up with plant-based protein maker Daring Foods, Lavazza launches a “new” coffee blend sourced from Mars and Icelandic Provisions expands its portfolio of skyr with four new fruity flavors.
‘Every Mama Needs a Village’: A Dozen Cousins Names Kindred Space LA as 2023 Social Impact Grantee
A Dozen Cousins has announced The Birthing People Foundation, the non-profit arm of Kindred Space LA, as the recipient of its 2023 Social Impact Grant as the brand works to shed light on the issue of Black maternal health.
The NOSH Podcast: Will Regulation Smoke Out THC In CPG?
On this week’s show, the team chats about recent news from the FTC regarding functional food claims. Later, we host a 4/20-themed talk about the impact hemp-derived THC has had on the CPG industry and how this unregulated space has contributed to consumer awareness of cannabinoids.
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Citing ‘Urgent’ Climate Crisis, Quorn’s Parent Company Opens B2B Ingredient Division
U.K.-based Marlow Foods, owner of legacy plant-based meat alternative brand Quorn, announced this week the launch of a new division to begin selling its flagship mycoprotein ingredient to other food and beverage companies.
Broth Beef: USDA, FDA Trying To Ban FODMAP Terms, Says Gourmend
Gourmend Foods is suing the USDA and FDA over the use of proven, low-FODMAP labeling claims on beef bone broth packages saying “the government does not get to decide which facts consumers are allowed to learn.”
The Simpli Plan: How A “Diversification Model” Helped Launch A New Brand
Over the last three years, Simpli has established ingredient partnerships with Whole Foods, sweetgreen and Daily Harvest, among many other natural products players. But now, the company is taking significant strides toward establishing its own brand in the natural food space.
Nuts for Acorns: Folk Revival Launches Acorn-Added Cereal Cup Line
Winter hibernation may be over, but New York-based startup Folk Revival is taking a cue from the squirrels with its line of hot cereal cups featuring a healthy serving of acorn. Founded in 2021 by CEO David Cantor, Folk Revival is a line of grain-free hot cereal cups made with hemp, nuts, coconut and, its hero ingredient, acorns.
Featured Jobs
Hershey’s SkinnyPop Adds Manufacturing Muscle Via Copacker Acquisitions
With snacks trending upward and vertically-integrated supply chains becoming increasingly appealing to large corporations amid continued market volatility, The Hershey Company is doubling down on both.
Distribution: GoodPop Rolls Out To Walmart; Vacadillos Launches New Products at 7-Eleven
Plant-based frozen novelty brand GoodPop announced it will expand the reach to Walmart stores in the Mid-Atlantic, Northeast, Southeast and Southwest regions this month.
News Roundup: Bel Group Brings In Another Alt-Cheese Partner; Farm.One Returns With New Investment
In this week’s roundup: Bel Group partners with food tech company Climax Foods; Farm.One reopens doors with a new investor, Fresh Thyme launches ecommerce platform and more.
Notable New Products: HelloFresh Teams Up with Marvel, Siggi’s Kicks of Summer Early
In this week’s notable new products roundup, HelloFresh teams up with Marvel to create hero-inspired meal kits, Banza expands its mac & cheese offerings and Siggi’s celebrates summer early with the rerelease of its seasonal Guava flavor.
FTC Puts Companies on Notice: “Don’t Play Fast & Loose With the Truth”
The Federal Trade Commission (FTC) has warned around 670 companies to stop making unsubstantiated product claims or face the prospect of steep civil penalties.
Mind Blown Plant-Based Seafood Charts Course for Foodservice Expansion
As the market for plant-based seafood outpaces the overall meat alternatives category, The Plant Based Seafood Co. – maker of Mind Blown – is setting sail for national expansion this year with new innovation and a focus on foodservice.

