News
Food and beverage industry news.
Rising Keto Interest Leads to Explosive Growth for FBOMB
FBOMB has seen exponential growth as of late thanks to a rising interest in keto-friendly products and a majority stake investment made last year by Disruptive Enterprises.
The Checkout: Former Bolthouse CEO May Buy Campbell Fresh; Nestlé Teams Up with Plant-Based Startups
From a food and beverage giant partnering with startups to learn more about innovation, to investors experiencing the highs and lows of working with brands, here is the natural food news you need to know this week.
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Post Qualified Health Claim Status, Allergen Introduction Market Sees Growth
Brands’ — such as Puffworks — efforts to prevent peanut allergies have inspired other brands to develop products that offer the early introduction of other allergens.
Colorado Food Works to Unite Industry and State
Colorado Food Works (CFW) aims to foster business development and grow Denver’s foodie reputation outside of Boulder’s shadow. Maybe most impactful, however, is the group’s ability to be a unified voice for the city’s natural food industry amid a time of change for Denver’s entire food economy, led by the city itself.
Elevator Talk: Feel Good Dough Offers Clean Alternative for Everyday Bakers
Terry Thomsen, founder of Feel Good Dough, was inspired to develop a healthy dough alternative for her grandkids. The frozen pre-made organic dough utilizes premium, clean ingredients to create breads, pretzels, rolls, pizza and the like.
Biltong Brings Taste of South Africa to U.S. Market
With the rise of beef jerky, companies are using consumers’ desires for high protein snacks to introduce shoppers to a different kind of meat snack with a long history in South Africa.
After Closing An Additional $8M, Chef’s Cut Adds Siggi’s Adlam as CEO
Soon after the close of another round of investment, meat snack brand Chef’s Cut announced today that former Siggi’s CEO Bart Adlam will assume the role of CEO.
Taste Radio Ep. 131: The DIY Project That Defines Health Warrior and Helped Create a Powerhouse Brand
Health Warrior co-founder/CEO Shane Emmett explains how a DIY project defines the company and its success, how it has cultivated and enhanced its relationship with Amazon, and why trusting your gut over data can lead to better decisions.
Can Egg Whites Crack into New Protein-Packed Categories?
While some industry leaders think this is a fleeting fad, others think it’s here for the long haul and are increasingly formulating with egg whites. They’re even taking it one step further by directly calling out the ingredient on their front labels.
The Checkout: Siggi’s CEO to Leave Company, The Importance of Sharing Sustainability Stories
From a study looking at the importance of talking about sustainability, to an FDA guidance that calls for recall notices to provide more retailer information, here are some of the top news stories you need to know from this week.









