News
Food and beverage industry news.
ISH Launches With ‘Whole System’ Approach To Alt-Seafood
ISH is taking a “whole system” approach to drive improvements in its three core pillars – human health, ecological health, and community health – and believes innovative, sustainable and healthy plant-based products are the way to accomplish that feat.
Munk Pack Raises $5M to Accelerate Distribution; Finds ‘Sweet Spot’ in the Bar Set
Greenwich, Connecticut-based snack brand Munk Pack announced last week it closed a $5 million funding round led by an undisclosed private investor.
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Foodservice Roundup: Delta’s In-Flight Menu Brings Diversity In Focus; Plant-based Partnerships Heat Up
Delta Airlines revamps in-flight offerings with a greater focus on supporting purpose-driven and diverse businesses. Plant-based products also heat up with strategic partnerships of vegan proteins in restaurants nationwide as well as a “Stranger Things” collaboration for Gopuff and matcha drinks for Joe and the Juice.
Notable New Products: Pickle de Gallo and Chamberlain Coffee Cereal
This week’s new product launches saw a cereal brand collaborating with Emma Chamberlain’s popular coffee company, new noodle shape creations and the salsa category heating up with the launch of ‘Pickle’ de Gallo.
The Checkout: Bel and Superbrewed Team Up; New Report Emphasizes Alt-Protein Investment’s Climate Benefit
In this week’s Checkout: The Bel Group and Superbrewed team up on biomass fermented proteins; a new report from Boston Consulting Group emphasizes the positives of alt-protein investments; Siete Foods opens round two of its Juntos Fund; and Smithfield settles another price-fixing lawsuit.
Brands Bring Low-Acid Coffee into Spotlight
After hiding in plain sight for years, could low-acid coffee be having something of a moment? While it may represent just a fraction of the larger coffee market, the low-acid segment has become a small but steady profit generator for a handful of rising brands looking to separate themselves from the pack, whether as a central element or as a complementary piece.
Carandini Launches Italian Cheese Dressing With Balsamic Vinegar of Modena in the US
Carandini, one of Modena’s oldest families, has been producing hand-crafted balsamic vinegars using traditional family methods since 1641. And now, U.S. consumers can enjoy Carandini’s artisanal premium products – including the newest iteration of their Italian Cheese Dressing, available at Whole Foods and Fresh Market stores nationwide.
9 Notable New Food CPG Brand Refreshes
Check out this gallery for nine notable new food CPG refreshes from brands like Pastene, Nancy’s Probiotic Foods and Break Coffee Roasters. The refreshes range from updated packaging to reformulated products to name changes.
Palestine And Pints: Ben & Jerry’s Sues Unilever For Undermining Social Mission
Ben & Jerry’s filed an injunction in U.S. District Court in Manhattan yesterday, aiming to block Unilever’s sale of its Israeli business to its licensee American Quality Products Ltd, claiming the sale violates “the Essential Integrity of the Brand.”
Very Good Food Company Appoints New CEO
The Very Good Food Company (VGFC) has announced Parimal Rana, previously VP of operations, as its new CEO effective immediately, a move that brings stability to the c-suite after a series of executive changes that saw the plant-based food company’s founders, president/CFO and interim CEO all depart in rapid succession.