Food Wire

SkinnyDipped, maker of insanely delicious sweet snacks with less sugar and no dirty secrets, announced the national expansion of its line of thinly-coated almonds and cashews into Walmart. 

Aiming to disrupt the salsa category by bringing a new flavor twist to a predictable category, Portland-based start-up Khalsa Salsa celebrates their new packaging launch.

BrightFarms, the leading grower of indoor leafy greens, is announcing the opening of its latest indoor farm in Hendersonville, NC.

REAL FOOD FROM THE GROUND UP, Snacks with a Plant-Based Twist, is upping its game just in time for spring, with the launch of a new vegetable base and cracker innovation.

Beckon, the Boston-based women-owned ice cream company, is calling people back to REAL ice cream with their delicious new lactose-free dairy ice cream flavors: Peanut Butter Cup and Dark Chocolate Brownie – one of which includes an ingredient that is as sustainable as it is tasty! 

Mammoth Creameries has released three all-new delicious flavors of their keto-friendly, diabetic-conscious frozen custard including Butter Coffee, Strawberry and Butter Pecan.

We are excited to announce that LIFEBRANDS Natural Food GmbH has acquired Revolution Tea. With the strength of LIFEBRANDS, the reputation of Revolution Tea and the experience of the US based team, we are poised to disrupt the US tea landscape. 

Art of Tea, the award-winning tea importer and wholesaler based in Los Angeles, California, introduced two new teas, Chaga Chai Mushroom Tea and Hojicha Powder.

Good Raz (pronounced “Good Rays”) announced the debut of its one-of-a-kind Vitamin D3 Drops, a new quick absorbing supplement designed to be easily added to your favorite foods and beverages without altering the taste or texture.

Kashi, a pioneer in natural foods, announces that it has officially joined 1% for the Planet, committing to the donation of 1% of Kashi annual sales to nonprofit organizations that support a variety of environmental causes.