BERSKI Launches New Cajun Seasoned Flavor and Enters National Retail with Sprouts Farmers Market

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Media Contact: BERSKI Inc. Rickard Blomberg | 312-810-5845 | eatberski.com

BERSKI Launches New Cajun Seasoned Flavor and Enters National Retail with Sprouts Farmers Market

Ancestral Beef Stick Brand Expands Full Lineup Into Sprouts Stores Nationwide Through the Forager Program, Beginning May 2026

Austin, Texas – April 14, 2026 — BERSKI Inc., maker of the only ancestral-blend beef stick crafted with 25% grass-fed beef liver and 5% beef heart, today announced the launch of its newest flavor, Cajun Seasoned, alongside a landmark retail expansion into Sprouts Farmers Market stores nationwide. Beginning in May, all three BERSKI flavors — Salted, Salt & Pepper, and the new Cajun Seasoned — will be available through Sprouts’ celebrated Forager Program, distributed via KeHe.

The Sprouts Forager Program is one of the most respected pathways for emerging natural and specialty food brands to reach health-conscious consumers at scale. BERSKI’s entry into the program marks a significant milestone for the young brand and validates the growing consumer demand for nutrient-dense, clean-label snacks that go beyond conventional meat sticks.

“We built BERSKI because we were tired of snacks that looked healthy but weren’t,” said Rickard Blomberg, CEO and Co-Founder of BERSKI Inc. “Every stick delivers 15 grams of clean protein with liver and heart mixed right in — the way people have eaten beef for generations. Cajun Seasoned brings serious flavor to that same uncompromising foundation, and launching all three flavors at Sprouts through the Forager Program is exactly the kind of retail partnership that matches who we are and who our customer is.”

About the New Flavor: Cajun Seasoned

BERSKI’s Cajun Seasoned beef stick delivers bold, spiced heat inspired by a classic Louisiana blend — built on the same ancestral-nutrition platform that defines the brand. Like all BERSKI products, it is made with:

• Grass-fed, grass-finished, pasture-raised beef including 25% beef liver and 5% beef heart
• 8g of clean protein per serving
• Zero additives, fillers, or artificial ingredients
• Beef sourced from farmers using regenerative farming practices

The new flavor is designed for consumers who want performance nutrition without sacrificing taste — athletes, parents, and active adults who demand more from every snack.

Sprouts Forager Program Launch — May 2026

All three BERSKI flavors will be available in Sprouts Farmers Market locations beginning in early May 2026, distributed nationally through KeHe. The full lineup entering retail includes:

• BERSKI Salted — The original. Simple, clean, and savory.
• BERSKI Salt & Pepper — Classic seasoning with bold depth.
• BERSKI Cajun Seasoned (New) — Bold Louisiana-inspired spice with ancestral nutrition.

Buyers and wholesale partners interested in carrying BERSKI can visit eatberski.com/pages/wholesale or contact the team directly.

About BERSKI Inc.

BERSKI was founded by two fathers — Rickard Blomberg and Aleksandr Rybchinskiy — who set out to create snacks they could confidently feed their own families. Frustrated by the over-processed, nutrient-poor options dominating store shelves, they developed a beef stick built around ancestral nutrition: whole-animal eating, simple ingredients, and zero shortcuts. BERSKI is the only beef stick on the market made with a blend of grass-fed muscle meat, liver, and heart — delivering real nourishment that fits how people live today.

Learn more at eatberski.com | Instagram: @eatberski