Meagan McGinnes
Posts by Meagan McGinnes
Distribution Roundup: Rollingreens Takes Millet Tots Nationwide
From the distribution boom of a tater tot alternative company, to the strategic launch of a clean protein maker with a natural retailer, here is the latest distribution news.
Emmy’s Releases New Line, Partners with MatchaBar
Last week Emmy’s launched a new line of Radiant cookies, which embrace “ancient” ingredients with more unconventional flavor profiles. The line came about as a result of the company’s growth in e-commerce sales.
Is Impossible Foods’ Mission ‘Sustainable’?
Last week the company released its 2018 sustainability impact report, which highlighted the startup’s progress and challenges during its continued pursuit to eliminate animals in food production by 2035.
The Checkout: ALDI Focuses on Fresh with Remodel and Expansion
Retailers made some big moves this week. From new strategies with product assortment, to efforts to improve the customer experience, here are some of the top stories you need to know.
Yai’s Thai Goes National with Whole Foods
From a Thai sauce brand gaining nationwide distribution, to a vegan puff maker adding new doors, here is the distribution news you need to know.
3 Brands Use Innovation to Enter New Aisles
Popcorn seasoning brand Kernel Season’s, oat-based food brand Quaker Oats and squeezable applesauce company GoGo Squeez all announced new products to move beyond their legacy offerings, eating occasions and consumers.
RXBAR Boosts Kellogg’s Quarterly Earnings
In Kellogg’s quarterly earnings report published Thursday, the company said the protein bar brand contributed $59 million in sales during the second quarter and $110 million year-to-date.
Researchers Predict 3 Shifts Influencing Food
At this year’s IFT, research firms Mintel and Innova shared data on new consumer desires and innovation areas for target age groups that food brands should keep in mind in order to see long-term success.
A Sweetener Struggle: Polarizing Views on Sugar Alcohols Shape Bar Industry
The collision of seemingly complementary consumer preferences — the desire to cut sugar and the desire to have a “clean label” — has actually created a conundrum for nutrition bar makers, and they’re making tough strategic decisions regarding the use of sugar alcohols as a result.
UNFI to Acquire SUPERVALU for $2.9B
United Natural Foods, Inc. (UNFI) announced today that it will acquire grocery retailer and wholesaler SUPERVALU for $2.9 billion, including debt. Through this deal, the company said it expects to see combined net sales of more than $21 billion.