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Rivalz Nets $5M, Launches Puff Snack
Rivalz is raising a $5 million investment as the brand launches a Puff product and targets new foodservice and retail opportunities.
Protein Pints Thinks Outside The Carton, Launches Pops
Protein Pints launched a four-SKU line of ice cream pops today, expanding its potential shelf space in the frozen dessert section.
Laoban Expands Whole Foods Partnership With Exclusive Noodle Launch
The Washington, D.C.-based frozen Asian foods brand is launching Chicken Lo Mein and Beef Lo Mein exclusively at Whole Foods locations nationwide, marking its entry into the noodle category and bringing its total assortment at the natural grocer to a dozen items.
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Honey Stinger Fuels R&D with Snacks
The new Organic Cracker N’ Nut Butter snack bars could help the brand grow its grocery presence, too.
No Dilemma for Omnivores With UNION
UNION is the product of Born Wild Brands, an incubation and advisory firm founded by entrepreneur and investor Zubin Mehta. Today Mehta announced the launch of this “whole earth” snack company that will have its first showing at this year’s Natural Products Expo West.
Sejoyia Shifts Focus to Snackable Sweets with Coco-Thins
Sejoyia’s newest innovation, Coco-Thins, launched during the Winter Fancy Food Show in San Francisco yesterday. It marks the first product since the company rebranded and narrowed its overall R&D focus to sweet snacking.
The Ginger People Spices Up Portfolio With Turmeric Line
The brand will launch turmeric versions of their existing products, including its syrups, spreads, cooking sauces and gin-gins candies. Ginger People will also launch a new powdered turmeric latte mix.
Former Big Food Execs Bake Up Veggie-Infused Bakery Line
The new healthy snack company, is the brain-child of two executives who are no strangers to big CPG. CEO Mike Senackerib previously served as CMO, Senior VP of Global Brands and Chief Strategy Officer at Campbell’s Soup Company while Chief Growth Officer Kay Allison advised large food companies as CEO and founder of market research firm The Energy Infuser.
6 New Products You’ll See at Expo East
From spiced dry fruit to frozen protein waffles, here are six new products that are making their debut at Natural Products Expo East in Baltimore, Maryland, this week.
Armed with Investment, Masienda Grows Maize Mission
Masienda Bodega launches this month in 200 stores including several Whole Foods Market regions as well as in independent retailers. The growth is being fueled by a recently closed $1.35 million round of capital from a star-studded team of investors including James Beard Award winning chef (and CPG entrepreneur himself) Rick Bayless, Rick Schnieders, former Sysco CEO, and Village Capital.
Paqui Taps Into Texas Roots With New Spicy Queso Flavor
Paqui created this new flavor for queso enthusiasts craving a snack that holds true to the taste of the Tex-Mex classic. Paired with Paqui’s light, crispy chips and real ingredients, new Spicy Queso delivers an authentic flavor queso fans everywhere will love.
Nature Nate’s Launches New Products
Nature Nate’s newest honeys are now available in select U.S. retailers throughout the regions of Texas, Atlanta, California, New Mexico and Oregon. The products are also available for purchase on the Nature Nate’s online store, expanding their accessibility to all honey-lovers around the country. Details on expanded U.S. retail distribution are expected later this year.
Organic Snack Maker Nature’s Bandits Launches in Metro New York
The Company was started by two brothers and a cousin, Joe, Nick and Drew Carvalho, in an effort to provide healthy organic snacks the whole family could enjoy. The snack is organic, made from real fruit and vegetables, with no artificial colors or preservatives. It’s GMO-Free, Gluten-Free and Vegan.