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Sunday Supper Steps Out Of Plant-Based, Expands Fritto Line To Target
Frozen Italian food brand Sunday Supper is raising $1.5M to expand its vegan Fritto apps and introduce new vegetarian meals that incorporate dairy.
Newtopia Now: Traditional Cuisine And Clean Fats
At Newtopia Now 2026, food brands leaned deeper into seed-oil-free, clean fats and authentic flavors from South Asia and the Middle East.
Inside Little Spoon’s ‘Feeding Platform’ Expansion
Little Spoon is embracing its mission as an “end-to-end feeding platform” by launching eight new offerings from June through August.
Additional Content
3 Brands Use Innovation to Enter New Aisles
Popcorn seasoning brand Kernel Season’s, oat-based food brand Quaker Oats and squeezable applesauce company GoGo Squeez all announced new products to move beyond their legacy offerings, eating occasions and consumers.
Watch: Why Siete Foods Is Building a Platform Brand
Four years after its start, Siete Foods is ready to expand beyond tortillas and become a platform of better-for-you, Mexican-American products. At the Summer Fancy Food Show, CEO and co-founder Miguel Garza sat down with Project NOSH to discuss how he knew the company was prime for a year of growth and innovation.
EnWave Uses Moon Cheese Innovation to Flex Tech Capabilities
For the next phase of its growth, Moon Cheese is launching new products and expanding its retail footprint to not only grow its own business, but also to illustrate REV’s commercial viability for potential global licensing partners with new ingredients beyond cheese.
Wildmade Rolls Out First Product Line
Samantha Brands announced last week that it has launched its first product, fruit-based snack line Wildmade, as a sister brand to fruit and veggie snack line Veggie-Go’s.
Verb Re-Energizes With New Line and Rebrand
The caffeinated, green tea-based snack brand announced today that it has rebranded, revised its product line from bars to bites and has further built out it’s ordering system.
Honey Stinger Fuels R&D with Snacks
The new Organic Cracker N’ Nut Butter snack bars could help the brand grow its grocery presence, too.
No Dilemma for Omnivores With UNION
UNION is the product of Born Wild Brands, an incubation and advisory firm founded by entrepreneur and investor Zubin Mehta. Today Mehta announced the launch of this “whole earth” snack company that will have its first showing at this year’s Natural Products Expo West.
Sejoyia Shifts Focus to Snackable Sweets with Coco-Thins
Sejoyia’s newest innovation, Coco-Thins, launched during the Winter Fancy Food Show in San Francisco yesterday. It marks the first product since the company rebranded and narrowed its overall R&D focus to sweet snacking.
The Ginger People Spices Up Portfolio With Turmeric Line
The brand will launch turmeric versions of their existing products, including its syrups, spreads, cooking sauces and gin-gins candies. Ginger People will also launch a new powdered turmeric latte mix.
Former Big Food Execs Bake Up Veggie-Infused Bakery Line
The new healthy snack company, is the brain-child of two executives who are no strangers to big CPG. CEO Mike Senackerib previously served as CMO, Senior VP of Global Brands and Chief Strategy Officer at Campbell’s Soup Company while Chief Growth Officer Kay Allison advised large food companies as CEO and founder of market research firm The Energy Infuser.