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Rivalz Nets $5M, Launches Puff Snack
Rivalz is raising a $5 million investment as the brand launches a Puff product and targets new foodservice and retail opportunities.
Protein Pints Thinks Outside The Carton, Launches Pops
Protein Pints launched a four-SKU line of ice cream pops today, expanding its potential shelf space in the frozen dessert section.
Laoban Expands Whole Foods Partnership With Exclusive Noodle Launch
The Washington, D.C.-based frozen Asian foods brand is launching Chicken Lo Mein and Beef Lo Mein exclusively at Whole Foods locations nationwide, marking its entry into the noodle category and bringing its total assortment at the natural grocer to a dozen items.
Additional Content
Post Starbucks, La Boulangerie Brews Business; Bakes CPG Line
When owner Pascal Rigo bought back his bakery brand, formerly La Boulange, from the Seattle-based coffee company in 2015, he quickly got to work. Now, the beloved San Francisco-based chain is reopening its retail stores, rebuilding its private label presence, and launching its own branded CPG line in Costco.
Obis One Debuts Two New Black Garlic Sea Salts at Fancy Food Show
Obis One will share samples of our black garlic bulbs/peeled cloves as well as Obis One’s unique Black Crack®,Meracha Salt and Black Garlic Sea Salt at booth #6226 at the Virginia Pavilion.
Ready Pac Foods Launches Limited Edition Bistro Bowl Salad
Inspired by backyard summer BBQ, this deliciously flavorful salad features fire-roasted corn, smoky poblano peppers and tender, seasoned pulled pork on top of a crisp chopped blend of romaine and iceberg lettuces.
Saffron Road Adds Two Thai-Inspired Creations to Portfolio
Saffron Road, the fastest growing brand of premium frozen entrées, is launching two new globally-inspired Simmer Sauce flavors – Pad Thai and Thai Mango – providing consumers with the convenience of creating delicious, authentic meals in minutes, made with better ingredients and bold flavors capturing the best of World Cuisine.
Dave’s Gourmet Goes From Fiery to Natural Foods
After successfully launching both a hot sauce and a gourmet pasta sauce line, award-winning food entrepreneur Dave Hirschkop is launching Dave’s Naturals with a line of no-cook overnight oats.
Jackson’s Honest Adds Flavors To Coconut Oil Tortilla Chips
To its colorful lineup of restaurant-style tortilla chips in 10-ounce bags that already includes Yellow Corn and Blue Corn, Jackson’s Honest has added Sprouted Red Corn Tortilla Chips.
Horseshoe Brand Collaborates With Crown Maple On New Maple Cayenne Hot Sauce
The Horseshoe Brand Maple Cayenne hot sauce is made with hot red cayenne pepper and rich, smoky chipotle for a classic, fire-y flavor. However, the addition of organically crafted Crown Maple syrup and sugar add a new and dynamic layer to the sauce.
Patagonia Provisions Launches Khorasan Wheat Side Dishes Nationwide
Made from 100% certified-organic bulgur wheat, quinoa and KAMUT® brand khorasan wheat, these ancient grains are high in fiber, low in fat, provide a delicious source of meat-free protein and have nourished humanity for thousands of years.
BOBO’s Introduces New Nut Butter-Infused STUFF’D Oat Bars
The new STUFF’D oat bar line, available for purchase April 1 at Whole Food Market locations across the country, will feature four flavor options: Chocolate Almond Butter Filled, Peanut Butter Filled Chocolate Chip, Coconut Almond Butter and Peanut Butter Filled.
Healthy Skoop Hires New CEO, Launches 4 Plant-Powered Products
Healthy Skoop®, maker of a line of powdered, plant-based nutrition, announced several milestones that position the company for accelerated growth in 2017 and beyond, including the hiring of a commercialization professional as CEO, Robert Bennett; the launching of four new products at this month’s Natural Products Expo West, including a Kids Protein Smoothie, Daily Detox, Energy Protein and Greens & Protein; and expanded distribution through strategic partnerships with retailers, brokers and distributors.