New Product
Featured New Product Content
Sunday Supper Steps Out Of Plant-Based, Expands Fritto Line To Target
Frozen Italian food brand Sunday Supper is raising $1.5M to expand its vegan Fritto apps and introduce new vegetarian meals that incorporate dairy.
Newtopia Now: Traditional Cuisine And Clean Fats
At Newtopia Now 2026, food brands leaned deeper into seed-oil-free, clean fats and authentic flavors from South Asia and the Middle East.
Inside Little Spoon’s ‘Feeding Platform’ Expansion
Little Spoon is embracing its mission as an “end-to-end feeding platform” by launching eight new offerings from June through August.
Additional Content
6 New Products You’ll See at Expo East
From spiced dry fruit to frozen protein waffles, here are six new products that are making their debut at Natural Products Expo East in Baltimore, Maryland, this week.
Armed with Investment, Masienda Grows Maize Mission
Masienda Bodega launches this month in 200 stores including several Whole Foods Market regions as well as in independent retailers. The growth is being fueled by a recently closed $1.35 million round of capital from a star-studded team of investors including James Beard Award winning chef (and CPG entrepreneur himself) Rick Bayless, Rick Schnieders, former Sysco CEO, and Village Capital.
Paqui Taps Into Texas Roots With New Spicy Queso Flavor
Paqui created this new flavor for queso enthusiasts craving a snack that holds true to the taste of the Tex-Mex classic. Paired with Paqui’s light, crispy chips and real ingredients, new Spicy Queso delivers an authentic flavor queso fans everywhere will love.
Nature Nate’s Launches New Products
Nature Nate’s newest honeys are now available in select U.S. retailers throughout the regions of Texas, Atlanta, California, New Mexico and Oregon. The products are also available for purchase on the Nature Nate’s online store, expanding their accessibility to all honey-lovers around the country. Details on expanded U.S. retail distribution are expected later this year.
Organic Snack Maker Nature’s Bandits Launches in Metro New York
The Company was started by two brothers and a cousin, Joe, Nick and Drew Carvalho, in an effort to provide healthy organic snacks the whole family could enjoy. The snack is organic, made from real fruit and vegetables, with no artificial colors or preservatives. It’s GMO-Free, Gluten-Free and Vegan.
Post Starbucks, La Boulangerie Brews Business; Bakes CPG Line
When owner Pascal Rigo bought back his bakery brand, formerly La Boulange, from the Seattle-based coffee company in 2015, he quickly got to work. Now, the beloved San Francisco-based chain is reopening its retail stores, rebuilding its private label presence, and launching its own branded CPG line in Costco.
Obis One Debuts Two New Black Garlic Sea Salts at Fancy Food Show
Obis One will share samples of our black garlic bulbs/peeled cloves as well as Obis One’s unique Black Crack®,Meracha Salt and Black Garlic Sea Salt at booth #6226 at the Virginia Pavilion.
Ready Pac Foods Launches Limited Edition Bistro Bowl Salad
Inspired by backyard summer BBQ, this deliciously flavorful salad features fire-roasted corn, smoky poblano peppers and tender, seasoned pulled pork on top of a crisp chopped blend of romaine and iceberg lettuces.
Saffron Road Adds Two Thai-Inspired Creations to Portfolio
Saffron Road, the fastest growing brand of premium frozen entrées, is launching two new globally-inspired Simmer Sauce flavors – Pad Thai and Thai Mango – providing consumers with the convenience of creating delicious, authentic meals in minutes, made with better ingredients and bold flavors capturing the best of World Cuisine.
Dave’s Gourmet Goes From Fiery to Natural Foods
After successfully launching both a hot sauce and a gourmet pasta sauce line, award-winning food entrepreneur Dave Hirschkop is launching Dave’s Naturals with a line of no-cook overnight oats.