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Sunday Supper Steps Out Of Plant-Based, Expands Fritto Line To Target
Frozen Italian food brand Sunday Supper is raising $1.5M to expand its vegan Fritto apps and introduce new vegetarian meals that incorporate dairy.
Newtopia Now: Traditional Cuisine And Clean Fats
At Newtopia Now 2026, food brands leaned deeper into seed-oil-free, clean fats and authentic flavors from South Asia and the Middle East.
Inside Little Spoon’s ‘Feeding Platform’ Expansion
Little Spoon is embracing its mission as an “end-to-end feeding platform” by launching eight new offerings from June through August.
Additional Content
Jackson’s Honest Adds Flavors To Coconut Oil Tortilla Chips
To its colorful lineup of restaurant-style tortilla chips in 10-ounce bags that already includes Yellow Corn and Blue Corn, Jackson’s Honest has added Sprouted Red Corn Tortilla Chips.
Horseshoe Brand Collaborates With Crown Maple On New Maple Cayenne Hot Sauce
The Horseshoe Brand Maple Cayenne hot sauce is made with hot red cayenne pepper and rich, smoky chipotle for a classic, fire-y flavor. However, the addition of organically crafted Crown Maple syrup and sugar add a new and dynamic layer to the sauce.
Patagonia Provisions Launches Khorasan Wheat Side Dishes Nationwide
Made from 100% certified-organic bulgur wheat, quinoa and KAMUT® brand khorasan wheat, these ancient grains are high in fiber, low in fat, provide a delicious source of meat-free protein and have nourished humanity for thousands of years.
BOBO’s Introduces New Nut Butter-Infused STUFF’D Oat Bars
The new STUFF’D oat bar line, available for purchase April 1 at Whole Food Market locations across the country, will feature four flavor options: Chocolate Almond Butter Filled, Peanut Butter Filled Chocolate Chip, Coconut Almond Butter and Peanut Butter Filled.
Healthy Skoop Hires New CEO, Launches 4 Plant-Powered Products
Healthy Skoop®, maker of a line of powdered, plant-based nutrition, announced several milestones that position the company for accelerated growth in 2017 and beyond, including the hiring of a commercialization professional as CEO, Robert Bennett; the launching of four new products at this month’s Natural Products Expo West, including a Kids Protein Smoothie, Daily Detox, Energy Protein and Greens & Protein; and expanded distribution through strategic partnerships with retailers, brokers and distributors.
Yai’s Thai Unveils New Packaging, Expands Product Line
The new products include three Thai Coconut Curry Sauces and Thai Almond Sauce. Both the new look and the new products will be rolled out over the next few months.
Tillamook Introduces New Farmstyle Cut Shredded Cheese
The 108-year-old farmer-owned cooperative from Oregon, Tillamook County Creamery Association, has unveiled a complete reformulation of its shredded cheese products, combining convenience with the premium quality that the farmer-led brand is known for. Tillamook Farmstyle Cut Shredded Cheeses offer a unique, hand-grated texture and are thoughtfully blended to deliver ideal melt, stretch, texture and flavor for specific culinary purposes.
Luna & Larry’s Coconut Bliss Announces Launch of Cookie Sandwich
Bringing delicious innovation to an expanding category, Coconut Bliss®, America’s Most Recommended Dairy Free Frozen Dessert, will once again grant the wishes of their fans, and win favor with new consumers, by introducing their Coconut Bliss Cookie Sandwich.
Navitas Naturals Rebrands to Navitas Organics, Launches Superfood Essential Blends
Navitas Naturals®, The Superfood Company®, announces a company rebrand with the new name, Navitas Organics™, and tagline empowering people to Live Life Positive™ by focusing on everyday wellness. The rebrand signifies the company’s renewed commitment to offering consumers access to superfood solutions by sourcing organic, premium superfood ingredients and snacks.
Aloe Meets Yogurt: ALOVE Enters U.S. Market
ALOVE introduces a vibrant, innovative, smooth and refreshing snack experience to American consumers. With promising research showcasing health benefits associated with aloe-based ingredients in yogurt, along with swelling demand for Japanese products, ALOVE is poised to reinvigorate the yogurt category, à la Greek yogurt nearly a decade ago.


